Add a photo

Shrimp Dip

By: Golda Szydlowski  
"My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (2)

Rate/Review | 393 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 quart
 

Ingredients

  • 3 pounds cooked salad shrimp
  • 6 (8 ounce) packages cream cheese
  • 1 pint sour cream
  • 1 (12 fluid ounce) can or bottle chile sauce

Directions

  1. In a mixing bowl, blend together the shrimp, cream cheese, sour cream and chili sauce. Season to taste with salt and ground pepper, serve with favorite crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 18.1g | Cholesterol: 136mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Nancy 
In response to steffunny, if you will add the following, I think you will like the dip much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Steffunny Supporting Member (Click to learn more about Supporting Membership)
This was good, and it was a hit with my visitors. It seemed to me like something was missing,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?