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Shrimp Dip

SUBMITTED BY: Golda Szydlowski

"My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (2)
Original recipe yield 1 quart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds cooked salad shrimp
  • 6 (8 ounce) packages cream cheese
  • 1 pint sour cream
  • 1 (12 fluid ounce) can or bottle chile sauce

DIRECTIONS

  1. In a mixing bowl, blend together the shrimp, cream cheese, sour cream and chili sauce. Season to taste with salt and ground pepper, serve with favorite crackers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Nancy
In response to steffunny, if you will add the following, I think you will like the dip much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Steffunny
This was good, and it was a hit with my visitors. It seemed to me like something was missing,... MORE


 
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Nutritional Information
Shrimp Dip

Servings Per Recipe: 32

Amount Per Serving

Calories: 224

  • Total Fat: 18.1g
  • Cholesterol: 136mg
  • Sodium: 227mg
  • Total Carbs: 2.7g
  •     Dietary Fiber: 0g
  • Protein: 12.8g

VIEW DETAILED NUTRITION

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