Reviewed: Sep. 19, 2009

Great recipe, it is also great with chicken in the biskit crackers. I garnish top with some parsley and a hard boiled egg. I also used a fish mold and used hard boiled egg for eyes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

i Have used this recipe for years and still do. Everyone should give it a try as it is usually liked by all. Put it in a mold , even a fish looking mold and it looks great...enjoy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIT1

Home Town: Huntington, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2008

Loved this! Great for guests or just for the evening snack.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

classy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2008

I love this dip. My mom used to make it for special occasions. Somehow I was just craving it and found it here. I will be making it this weekend. Delish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jeffner

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2007

My husband made this for a party we had last weekend; it was delicious! In addition to the two cans of shrimp, he added 1 can of crabmeat. He omitted the green peppers. We ate it with Truscuits, and when those ran out we used carrot and celery sticks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jallgaier

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2006

Actually I've had this recipe before and it's delicious. My aunt use to make this every year for christmas but I think she only used 1/2 can of the soup and green onion rather than regular. Great with vegetable crackers!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Autumn Leaves

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2006

Our family has enjoyed this shrimp dish for 36 years. I use 3 to 4 cans of shrimp, and always rinse the canned shrimp very well. We put this in a fish mold and always serve with triscuit crackers.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

lunch gal 59

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2005

This is an old stand-by recipe. I do prefer using fresh, or frozen shrimp, rather than canned. (When you read some negative reviewers total reviews, you will begin to notice they didn't like much of anything they had tried.)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

selhull

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2005

'Not enough shrimp. 'Not enough flavor. 'Not worth the money. I'd enjoy an onion soup mix & sour cream dip better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BOOKMARKER

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2003

Jennifer, Great recipe!I unmold it from a Gelatin mold for a beautiful presentation and serve with Ritz and Townhouse crackers. Found this recipe about 10 years ago and ANY party I take it to, I have to sit and write the recipe out for everyone!Thanks for posting it! Now I can send them HERE to get it! Thanks, Robin

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

RADARLOVE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2001

This dip takes a little time and cooking and needs to be chilled ahead, but the taste is worth it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PAMGH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2001

I made this recipe for my husbands christmas party and I had to make another the following week for the his bosses party. Everyone loved it

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cheryl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2001

This recipe is delicious. My mother in law used to make it and I could not find recipe until now. I omit horseradish and it is still wonderful. Great with triscuits!

Was this review helpful? [ YES ]
2 users found this review helpful