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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 17, 2008
Loved this! Great for guests or just for the evening snack.
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1 user found this review helpful

Reviewer:

classy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 3, 2008
I love this dip. My mom used to make it for special occasions. Somehow I was just craving it and found it here. I will be making it this weekend. Delish.
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1 user found this review helpful

Reviewer:

jeffner
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 24, 2007
My husband made this for a party we had last weekend; it was delicious! In addition to the two cans of shrimp, he added 1 can of crabmeat. He omitted the green peppers. We ate it with Truscuits, and when those ran out we used carrot and celery sticks!
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1 user found this review helpful

Reviewer:

jallgaier
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 10, 2006
Actually I've had this recipe before and it's delicious. My aunt use to make this every year for christmas but I think she only used 1/2 can of the soup and green onion rather than regular. Great with vegetable crackers!
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5 users found this review helpful

Reviewer:

Autumn Leaves
Photo by Autumn Leaves
Cooking Level: Expert
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 1, 2006
Our family has enjoyed this shrimp dish for 36 years. I use 3 to 4 cans of shrimp, and always rinse the canned shrimp very well. We put this in a fish mold and always serve with triscuit crackers.
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6 users found this review helpful

Reviewer:

lunch gal 59
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 4, 2005
This is an old stand-by recipe. I do prefer using fresh, or frozen shrimp, rather than canned. (When you read some negative reviewers total reviews, you will begin to notice they didn't like much of anything they had tried.)
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2 users found this review helpful

Reviewer:

selhull
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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 4, 2005
'Not enough shrimp. 'Not enough flavor. 'Not worth the money. I'd enjoy an onion soup mix & sour cream dip better.
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1 user found this review helpful

Reviewer:

BOOKMARKER
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 4, 2004
This recipe is delicious. My mother in law used to make it and I could not find recipe until now. I omit horseradish and it is still wonderful. Great with triscuits!
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2 users found this review helpful

Reviewer:

NANCY1BE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 20, 2003
Jennifer, Great recipe!I unmold it from a Gelatin mold for a beautiful presentation and serve with Ritz and Townhouse crackers. Found this recipe about 10 years ago and ANY party I take it to, I have to sit and write the recipe out for everyone!Thanks for posting it! Now I can send them HERE to get it! Thanks, Robin
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6 users found this review helpful

Reviewer:

RADARLOVE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 29, 2002
This dip takes a little time and cooking and needs to be chilled ahead, but the taste is worth it!
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2 users found this review helpful

Reviewer:

PAMGH
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 29, 2002
this recipe was always a winner at any gathering--my mom use to always make it and it was quickly devoured
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1 user found this review helpful

Reviewer:

TIMBER49
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 29, 2002
I made this recipe for my husbands christmas party and I had to make another the following week for the his bosses party. Everyone loved it
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2 users found this review helpful

Reviewer:

cheryl
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