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Shrimp Dip IV

By: JENNI LEA  
"This is an old recipe that my mother found in a drawer. It doesn't sound very good, but it is delicious."

Rating: This weblink has been rated 14 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 160 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 2 (4 ounce) cans small shrimp, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • salt and pepper to taste

Directions

  1. In a medium saucepan, heat tomato soup (undiluted) to boiling. Meanwhile, in a small bowl, soften the gelatin in 1/4 cup of water.
  2. In a mixing bowl, combine mayonnaise, softened cream cheese and softened gelatin. Mix thoroughly. Fold in shrimp, celery, onion, green pepper. Mix thoroughly. Blend in horseradish, Worcestershire sauce, salt and pepper.
  3. Pour mixture into a 5 or 6 cup refrigerator mold, or into two smaller molds. Refrigerate for at least 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 21.9g | Cholesterol: 64mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by lunch gal 59 
Our family has enjoyed this shrimp dish for 36 years. I use 3 to 4 cans of shrimp, and always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Autumn Leaves Supporting Member (Click to learn more about Supporting Membership)
Actually I've had this recipe before and it's delicious. My aunt use to make this every year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2003 by RADARLOVE 
Jennifer, Great recipe!I unmold it from a Gelatin mold for a beautiful presentation and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by cheryl 
I made this recipe for my husbands christmas party and I had to make another the following... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by jeffner 
I love this dip. My mom used to make it for special occasions. Somehow I was just craving it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by selhull 
This is an old stand-by recipe. I do prefer using fresh, or frozen shrimp, rather than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by NANCY1BE 
This recipe is delicious. My mother in law used to make it and I could not find recipe until... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PAMGH 
This dip takes a little time and cooking and needs to be chilled ahead, but the taste is worth it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by classy 
Loved this! Great for guests or just for the evening snack. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by jallgaier 
My husband made this for a party we had last weekend; it was delicious! In addition to the two... MORE

 
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