Shrimp Dip IV Recipe - Allrecipes.com
  • READY IN 25 mins

Shrimp Dip IV

Recipe by  

"This is an old recipe that my mother found in a drawer. It doesn't sound very good, but it is delicious."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    25 mins

Directions

  1. In a medium saucepan, heat tomato soup (undiluted) to boiling. Meanwhile, in a small bowl, soften the gelatin in 1/4 cup of water.
  2. In a mixing bowl, combine mayonnaise, softened cream cheese and softened gelatin. Mix thoroughly. Fold in shrimp, celery, onion, green pepper. Mix thoroughly. Blend in horseradish, Worcestershire sauce, salt and pepper.
  3. Pour mixture into a 5 or 6 cup refrigerator mold, or into two smaller molds. Refrigerate for at least 2 hours.
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Reviews More Reviews

Most Helpful Positive Review
Aug 01, 2006

Our family has enjoyed this shrimp dish for 36 years. I use 3 to 4 cans of shrimp, and always rinse the canned shrimp very well. We put this in a fish mold and always serve with triscuit crackers.

 
Most Helpful Critical Review
Sep 04, 2005

'Not enough shrimp. 'Not enough flavor. 'Not worth the money. I'd enjoy an onion soup mix & sour cream dip better.

 

15 Ratings

Nov 10, 2006

Actually I've had this recipe before and it's delicious. My aunt use to make this every year for christmas but I think she only used 1/2 can of the soup and green onion rather than regular. Great with vegetable crackers!

 
Jan 20, 2003

Jennifer, Great recipe!I unmold it from a Gelatin mold for a beautiful presentation and serve with Ritz and Townhouse crackers. Found this recipe about 10 years ago and ANY party I take it to, I have to sit and write the recipe out for everyone!Thanks for posting it! Now I can send them HERE to get it! Thanks, Robin

 
Aug 29, 2002

I made this recipe for my husbands christmas party and I had to make another the following week for the his bosses party. Everyone loved it

 
Mar 03, 2008

I love this dip. My mom used to make it for special occasions. Somehow I was just craving it and found it here. I will be making it this weekend. Delish.

 
Sep 04, 2005

This is an old stand-by recipe. I do prefer using fresh, or frozen shrimp, rather than canned. (When you read some negative reviewers total reviews, you will begin to notice they didn't like much of anything they had tried.)

 
Sep 22, 2009

Great recipe, it is also great with chicken in the biskit crackers. I garnish top with some parsley and a hard boiled egg. I also used a fish mold and used hard boiled egg for eyes.

 

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Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 21.8 g
  • 34%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 353 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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