Shrimp Dip IV

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Most Helpful Positive Review

Aug 01, 2006

Our family has enjoyed this shrimp dish for 36 years. I use 3 to 4 cans of shrimp, and always rinse the canned shrimp very well. We put this in a fish mold and always serve with triscuit crackers.

—lunch gal 59

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Most Helpful Critical Review

Sep 04, 2005

'Not enough shrimp. 'Not enough flavor. 'Not worth the money. I'd enjoy an onion soup mix & sour cream dip better.

—BOOKMARKER

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14 Ratings

Nov 10, 2006

Actually I've had this recipe before and it's delicious. My aunt use to make this every year for christmas but I think she only used 1/2 can of the soup and green onion rather than regular. Great with vegetable crackers!

—Autumn Leaves

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Jan 20, 2003

Jennifer, Great recipe!I unmold it from a Gelatin mold for a beautiful presentation and serve with Ritz and Townhouse crackers. Found this recipe about 10 years ago and ANY party I take it to, I have to sit and write the recipe out for everyone!Thanks for posting it! Now I can send them HERE to get it! Thanks, Robin

—RADARLOVE

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Aug 29, 2002

I made this recipe for my husbands christmas party and I had to make another the following week for the his bosses party. Everyone loved it

—cheryl

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Mar 03, 2008

I love this dip. My mom used to make it for special occasions. Somehow I was just craving it and found it here. I will be making it this weekend. Delish.

—jeffner

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Sep 04, 2005

This is an old stand-by recipe. I do prefer using fresh, or frozen shrimp, rather than canned. (When you read some negative reviewers total reviews, you will begin to notice they didn't like much of anything they had tried.)

—selhull

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Sep 22, 2009

Great recipe, it is also great with chicken in the biskit crackers. I garnish top with some parsley and a hard boiled egg. I also used a fish mold and used hard boiled egg for eyes.

—Caroline

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Nutrition

Calories
245 kcal
12%

Carbohydrates
6 g
2%

Cholesterol
60 mg
20%

Fat
21.8 g
34%

Fiber
0.4 g
2%

Protein
7 g
14%

Sodium
353 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp Dip IV

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 245
Calories from Fat: 197

% Daily Value *
Total Fat 21.8g 34 %
Saturated Fat 6.4g 32 %
Cholesterol 60mg 20 %
Sodium 353mg 14 %
Potassium 164mg 5 %
Total Carbohydrates 6g 2 %
Dietary Fiber 0.4g 2 %
Protein 7g 14 %
** Sugars 2.7g
Vitamin A 10 %
Vitamin C 33 %
Calcium 5 %
Iron 13 %
** Thiamin 4 %
Niacin 17 %
Vitamin B6 12 %
Magnesium 5 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.