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READY IN 10 mins

Shrimp Dip III

Read Reviews (3)

"This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste." — Therese

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Original recipe makes 8 servings Change Servings

1 pound cooked shrimp, finely chopped
1/2 cup mayonnaise
1 small onion, minced

2 cups shredded Cheddar cheese
1/2 teaspoon hot pepper sauce

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Directions

In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Aug 29, 2002

Great recipe, one I remember my aunt making long ago ...... The only variation I used and suggest to others is to use a small bunch of green onions in lieu of the white or yellow onion...

—TONIANDRADE

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Nov 21, 2008

This was delicious! I also used green onion in lieu of white/yellow. Added some salt, pepper and a salsa spice mix as well as a lemon dilly spice mix by Epicure. Served it open faced on whole wheat bread, topped with a little extra cheese and broiled until melted. ***UPDATE*** Made this again for a light dinner tonight. Had half a loaf of a store bought garlic bread so I baked it up, topped it with the shrimp dip, sprinkled with more cheddar cheese, and put it back in the oven to heat through and melt the cheese. It was DIVINE!!! The garlicky flavour infused the shrimp and was heavenly.

—Karen

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3 Ratings

Jul 11, 2012

Simple & Yummy....Thanks for sharing!

—mauigirl.. Intermediate not a

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Nutrition

Calories
272 kcal
14%

Carbohydrates
1.6 g
< 1%

Cholesterol
146 mg
49%

Fat
20.9 g
32%

Fiber
0.1 g
< 1%

Protein
19.1 g
38%

Sodium
389 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp Dip III

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 272
Calories from Fat: 188

% Daily Value *
Total Fat 20.9g 32 %
Saturated Fat 7.8g 39 %
Cholesterol 146mg 49 %
Sodium 389mg 16 %
Potassium 146mg 4 %
Total Carbohydrates 1.6g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 19.1g 38 %
Sugars 0.7g
Vitamin A 9 %
Vitamin C 4 %
Calcium 29 %
Iron 20 %
Thiamin 3 %
Niacin 44 %
Vitamin B6 11 %
Magnesium 10 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.