Shrimp Dip III Recipe -
Shrimp Dip III Recipe
  • READY IN 10 mins

Shrimp Dip III

Recipe by  

"This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste."

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.
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Reviews More Reviews

Aug 29, 2002

Great recipe, one I remember my aunt making long ago ...... The only variation I used and suggest to others is to use a small bunch of green onions in lieu of the white or yellow onion...

Nov 21, 2008

This was delicious! I also used green onion in lieu of white/yellow. Added some salt, pepper and a salsa spice mix as well as a lemon dilly spice mix by Epicure. Served it open faced on whole wheat bread, topped with a little extra cheese and broiled until melted. ***UPDATE*** Made this again for a light dinner tonight. Had half a loaf of a store bought garlic bread so I baked it up, topped it with the shrimp dip, sprinkled with more cheddar cheese, and put it back in the oven to heat through and melt the cheese. It was DIVINE!!! The garlicky flavour infused the shrimp and was heavenly.


5 Ratings

Jul 11, 2012

Simple & Yummy....Thanks for sharing!

Sep 01, 2014

Huge hit at a party this weekend! I admit though it wasn't the consistency I was looking for in a "dip" so I doubled the mayo, added same amount of sour cream, 1 tsp lemon juice, and 1 T chopped fresh parsley. Served with crackers and celery sticks.

Jul 12, 2014

Yummy, used this on toasted tortilla shells.


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  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 1.6 g
  • < 1%
  • Cholesterol
  • 146 mg
  • 49%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 19.1 g
  • 38%
  • Sodium
  • 389 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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