Shrimp Dip II

SUBMITTED BY: Wilma Scott

DETAILED NUTRITION

Serving Size

1/12 of a recipe

Servings Per Recipe

Amount Per Serving

Calories

148

Calories from Fat

127

% Daily Value *

Total Fat 14.1g

22 %

Saturated Fat 5.2g

26 %

Cholesterol 50mg

17 %

Sodium 164mg

7 %

Potassium 59mg

2 %

Total Carbohydrates 1.1g

< 1 %

Dietary Fiber 0g

< 1 %

Protein 4.8g

10 %

** Sugars 0.6g

Vitamin A

6 %

Vitamin C

3 %

Calcium

3 %

Iron

7 %

** Thiamin

< 1 %

Niacin

10 %

Vitamin B6

5 %

Magnesium

3 %

Folate

2 %


*	Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**	Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)	Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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