Shrimp Dip II Recipe -
  • READY IN 5 mins

Shrimp Dip II

Recipe by  

"This is a spicy and creamy dip - good for vegetables."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 1 1/2 cups dip Change Servings
  • PREP

    5 mins

    5 mins


  1. Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Nov 04, 2003

I made this recipe over the weekend for a family party, it was a big hit!! It is super simple to make and very tasty. I think it tastes better after being chilled in the refrigerator for an hour or so. I served it with potato chips. I used a bit less mayo and a bit more horseradish sauce, but that was just my own personal taste.

Most Helpful Critical Review
May 02, 2011

Nobody touched it.


10 Ratings

Feb 20, 2006

It was ok as is. We thought it was a little bland so we added 1/2t onion powder and 1/2t garlic powder. It was great after that. Hubby decided to tweak it one more time and added some choped chipoles. It was awsome!

Feb 20, 2005

Excellent dip to eat with celery or any other dipping veg. Hot, but not to hot. Flavors blend nicely together.

Dec 06, 2008

I'm giving this a four because I made a few changes. Instead of canned shrimp I used some cooked, peeled shrimp that I had on hand, and just chopped them up. Then I added artichoke hearts and black olives and heated the whole thing up with some Jack and parmesan cheeses on top. Yum. Mee. I'm eating it with tortilla chips. Love the horseradish!

Sep 20, 2004

quick and fast dip- great for veggies. i altered it a bit by using seafood sauce ( horseradish with ketchup)

Jun 21, 2011

SO good I could eat it all by myself! I followed the recipe exactly. Much better than some of the other seafood dips I have made from this site. I thought the red food coloring was strange, but it did make the dip visually appealing. Thanks for the recipe

Oct 07, 2008

It is perfect! Thanks!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 164 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Hot Crab Dip

See how to make a rich and creamy hot crab dip.

How to Make Shrimp Cocktail

Take the classic shrimp cocktail to new levels of appetizer excellence.

Fruit Dip

Dunk fresh fruit into a sweet and creamy pineapple-flavored dip.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States