Shrimp Dip II Recipe - Allrecipes.com
  • READY IN 5 mins

Shrimp Dip II

Recipe by  

"This is a spicy and creamy dip - good for vegetables."

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Original recipe makes 1 1/2 cups dip Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.
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Reviews More Reviews

Most Helpful Positive Review
Nov 04, 2003

I made this recipe over the weekend for a family party, it was a big hit!! It is super simple to make and very tasty. I think it tastes better after being chilled in the refrigerator for an hour or so. I served it with potato chips. I used a bit less mayo and a bit more horseradish sauce, but that was just my own personal taste.

 
Most Helpful Critical Review
May 02, 2011

Nobody touched it.

 

10 Ratings

Feb 20, 2006

It was ok as is. We thought it was a little bland so we added 1/2t onion powder and 1/2t garlic powder. It was great after that. Hubby decided to tweak it one more time and added some choped chipoles. It was awsome!

 
Feb 20, 2005

Excellent dip to eat with celery or any other dipping veg. Hot, but not to hot. Flavors blend nicely together.

 
Dec 06, 2008

I'm giving this a four because I made a few changes. Instead of canned shrimp I used some cooked, peeled shrimp that I had on hand, and just chopped them up. Then I added artichoke hearts and black olives and heated the whole thing up with some Jack and parmesan cheeses on top. Yum. Mee. I'm eating it with tortilla chips. Love the horseradish!

 
Sep 20, 2004

quick and fast dip- great for veggies. i altered it a bit by using seafood sauce ( horseradish with ketchup)

 
Jun 21, 2011

SO good I could eat it all by myself! I followed the recipe exactly. Much better than some of the other seafood dips I have made from this site. I thought the red food coloring was strange, but it did make the dip visually appealing. Thanks for the recipe

 
Oct 07, 2008

It is perfect! Thanks!

 

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 164 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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