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Shrimp Dip II

SUBMITTED BY: Wilma Scott

"This is a spicy and creamy dip - good for vegetables."
PREP TIME  5 Min
READY IN  5 Min
SERVINGS & SCALING
Original recipe yield: 1 1/2 cups dip
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon hot pepper sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon Worcestershire sauce
  • 1 dash red food coloring
  • 1 (6 ounce) can small shrimp, drained

DIRECTIONS

  1. Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by LISA_74
I made this recipe over the weekend for a family party, it was a big hit!! It is super simple to make and very tasty. I think it tastes better after being chilled in the refrigerator for an hour or so. I served it with potato chips. I used a bit less mayo and a bit more horseradish sauce, but that was just my own personal taste.

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by Lynnette
It was ok as is. We thought it was a little bland so we added 1/2t onion powder and 1/2t garlic powder. It was great after that. Hubby decided to tweak it one more time and added some choped chipoles. It was awsome!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by AARON5
Excellent dip to eat with celery or any other dipping veg. Hot, but not to hot. Flavors blend nicely together.

2 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 148

  • Total Fat: 14.1g
  • Cholesterol: 50mg
  • Sodium: 164mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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