Shrimp Dip II

SUBMITTED BY: Wilma Scott

"This is a spicy and creamy dip - good for vegetables."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 1 1/2 cups dip

USMETRIC

About scaling and conversions

INGREDIENTS

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon hot pepper sauce
2 teaspoons lemon juice
1 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce
1 dash red food coloring
1 (6 ounce) can small shrimp, drained

READ REVIEWS (4)

DIRECTIONS

Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Nov. 4, 2003 by LISA_74

I made this recipe over the weekend for a family party, it was a big hit!! It is super simple to make and very tasty. I think it tastes better after being chilled in the refrigerator for an hour or so. I served it with potato chips. I used a bit less mayo and a bit more horseradish sauce, but that was just my own personal taste.

6 users found this review helpful

Reviewed on Feb. 20, 2006 by Lynnette

It was ok as is. We thought it was a little bland so we added 1/2t onion powder and 1/2t garlic powder. It was great after that. Hubby decided to tweak it one more time and added some choped chipoles. It was awsome!

2 users found this review helpful