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Shrimp Dip II

By: Wilma Scott  
"This is a spicy and creamy dip - good for vegetables."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 315 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups dip
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon hot pepper sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon Worcestershire sauce
  • 1 dash red food coloring
  • 1 (6 ounce) can small shrimp, drained

Directions

  1. Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 14.1g | Cholesterol: 48mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by LISA_74 
I made this recipe over the weekend for a family party, it was a big hit!! It is super simple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by Lynnette 
It was ok as is. We thought it was a little bland so we added 1/2t onion powder and 1/2t... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by Suki 
quick and fast dip- great for veggies. i altered it a bit by using seafood sauce ( horseradish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by AARON5 
Excellent dip to eat with celery or any other dipping veg. Hot, but not to hot. Flavors... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by MARFYC 
I'm giving this a four because I made a few changes. Instead of canned shrimp I used some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by ANNIELEACH 
It is perfect! Thanks! MORE

 
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