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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 1, 2008
My Grandma has made a variation of this for as long as I can remember. She makes hers cold and it's awesome! (I think hot would be weird, but now I'm gonna have to try it!) The only differences between this recipe and the one I'm familiar with are the addition of some lemon juice and salt an pepper. I don't like mine too fishy, and I'm cheap :) so a lot of times I leave out the extra shrimp. I also sub dry onion flakes for the green onion. This is great as a veggie dip.
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Aaiya
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 21, 2008
Really easy, and really good. I just added a touch of cajun seasoning. A warning; it has enough salt on it's own, so don't serve with salty chips or crackers. Buttery crackers or bread would be best.
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MittiSmitti
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Cooking Level: Intermediate
Living In: Buford, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 14, 2008
Willow, the recipe isn't the reason it smelled fishy. Use better ingredients.
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Reviewer:

FREDONIA2K
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 16, 2004
This dip is really, really good. A friend of mine has been making it for a couple of years and it is always a hit at parties. Try making it in a bread bowl and dipping with the bread. It's great!
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5 users found this review helpful

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NINA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 4, 2003
My family not like this at all... Way too fishy in scent and taste. Would not make again - had to throw out.
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4 users found this review helpful

Reviewer:

Flower Fan
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Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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