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Reviewed: Jul. 1, 2008

My Grandma has made a variation of this for as long as I can remember. She makes hers cold and it's awesome! (I think hot would be weird, but now I'm gonna have to try it!) The only differences between this recipe and the one I'm familiar with are the addition of some lemon juice and salt an pepper. I don't like mine too fishy, and I'm cheap :) so a lot of times I leave out the extra shrimp. I also sub dry onion flakes for the green onion. This is great as a veggie dip.

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Aaiya


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Reviewed: Jun. 21, 2008

Really easy, and really good. I just added a touch of cajun seasoning. A warning; it has enough salt on it's own, so don't serve with salty chips or crackers. Buttery crackers or bread would be best.

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MittiSmitti

	Cooking Level: Intermediate Living In: Buford, Georgia, USA
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Reviewed: Feb. 14, 2008

Willow, the recipe isn't the reason it smelled fishy. Use better ingredients.

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FREDONIA2K


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Reviewed: Feb. 16, 2004

This dip is really, really good. A friend of mine has been making it for a couple of years and it is always a hit at parties. Try making it in a bread bowl and dipping with the bread. It's great!

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