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Shrimp Dip I

SUBMITTED BY: Judy Easley

"A wonderful dip that's easy to make. Serve warm with crackers"
PREP TIME  15 Min
COOK TIME  2 Min
READY IN  17 Min
SERVINGS & SCALING
Original recipe yield: 6 to 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) can small shrimp, drained
  • 1 tablespoon chopped green onion

DIRECTIONS

  1. In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
  2. Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by Willow
My family not like this at all... Way too fishy in scent and taste. Would not make again - had to throw out.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by NINA
This dip is really, really good. A friend of mine has been making it for a couple of years and it is always a hit at parties. Try making it in a bread bowl and dipping with the bread. It's great!

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by FREDONIA2K
Willow, the recipe isn't the reason it smelled fishy. Use better ingredients.

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 163

  • Total Fat: 13.3g
  • Cholesterol: 69mg
  • Sodium: 461mg
  • Total Carbs: 3.9g
  •     Dietary Fiber: 0.1g
  • Protein: 7.1g

VIEW DETAILED NUTRITION

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