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Shrimp Dip

SUBMITTED BY: Campbell's Kitchen

"A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers."
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PREP TIME  5 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Shrimp Soup
  • 1/2 teaspoon Louisiana-style hot sauce
  • 1/4 cup finely chopped celery
  • 1 tablespoon finely chopped onion

DIRECTIONS

  1. Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 2 hours.
  2. Serve with crackers, chips or fresh vegetables. Makes 2 1/4 cups.

FOOTNOTE

  • Tip: * To soften cream cheese, remove from wrapper. On microwave-safe plate, microwave on HIGH 15 seconds.
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Nutritional Information
Shrimp Dip

Servings Per Recipe: 8

Amount Per Serving

Calories: 99

  • Total Fat: 9.8g
  • Cholesterol: 31mg
  • Sodium: 94mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.1g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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