Add a photo

Shrimp Dip

By: Campbell's Kitchen  
"A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 39 people have saved this

Prep Time:
5 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Shrimp Soup
  • 1/2 teaspoon Louisiana-style hot sauce
  • 1/4 cup finely chopped celery
  • 1 tablespoon finely chopped onion

Directions

  1. Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 2 hours.
  2. Serve with crackers, chips or fresh vegetables. Makes 2 1/4 cups.

Footnotes

  • Tip: * To soften cream cheese, remove from wrapper. On microwave-safe plate, microwave on HIGH 15 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 9.8g | Cholesterol: 31mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?