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Reviewed: Apr. 2, 2008

Not bad. It's basically cocktail sauce and cream cheese with shrimp. I like the flavor but not so much when it's combined like this. I prefer one of the other recipes that layer the cream cheese and then the cocktail sauce and shrimp together on top. It just tastes better to me. Also, the instructions don't say this but I highly recommend softening the cream cheese before trying to mix it with the ketchup and horseradish. I had a hell of a time getting the lumps out before putting in the shrimp.

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Java_Girl

	Cooking Level: Expert Home Town: Austin, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: Dec. 28, 2007

Wow! Everyone loved this on Christmas Day!! So easy to do too!

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Jennifer

	Cooking Level: Expert Home Town: Arlington Heights, Illinois, USA
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Reviewed: Apr. 6, 2007

This is very good, we added some old bay to give it some flavor, and that worked well!

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J. Kunkel


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Reviewed: Nov. 23, 2005

Very bland, and very disappointed. We had to add many other ingredients to put some flavor into this dish.

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JC Perez

	Cooking Level: Expert Home Town: Carmel, California, USA Living In: Santa Clara, California, USA
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Reviewed: Jun. 26, 2005

The biggest hit appetizer dish at the party. Goes great with Wheat Thins, or Ritz Crackers. YUMMY YUMMY!!!! It doesn't last long though so make enough for everyone.

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MY2BOYS1821


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Reviewed: May 3, 2004

I'm not sure why this doesn't have more ratings or reviews. I found this recipe over a year ago and everyone loves this dip! Very easy to make and always tasty. Chill for a few hours for better flavor.

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7 users found this review helpful