The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 18, 2009
I make a similar dip w/ creamcheese,cocktail sauce,sourcream and shrimp.You have to have it w/ bugles it is the best.I am asked to bring it to every gathering.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
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Reviewed: Mar. 29, 2008
Not bad. It's basically cocktail sauce and cream cheese with shrimp. I like the flavor but not so much when it's combined like this. I prefer one of the other recipes that layer the cream cheese and then the cocktail sauce and shrimp together on top. It just tastes better to me. Also, the instructions don't say this but I highly recommend softening the cream cheese before trying to mix it with the ketchup and horseradish. I had a hell of a time getting the lumps out before putting in the shrimp.
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Photo by Java_Girl

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Dec. 28, 2007
Wow! Everyone loved this on Christmas Day!! So easy to do too!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Apr. 6, 2007
This is very good, we added some old bay to give it some flavor, and that worked well!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.86 star rating.
Reviewed: Nov. 23, 2005
Very bland, and very disappointed. We had to add many other ingredients to put some flavor into this dish.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Carmel, California, USA
Living In: Santa Clara, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 26, 2005
The biggest hit appetizer dish at the party. Goes great with Wheat Thins, or Ritz Crackers. YUMMY YUMMY!!!! It doesn't last long though so make enough for everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Nov. 28, 2002
I'm not sure why this doesn't have more ratings or reviews. I found this recipe over a year ago and everyone loves this dip! Very easy to make and always tasty. Chill for a few hours for better flavor.
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11 users found this review helpful

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