Recipe by THEMCRAES
"A great and easy addition to a cracker or chip. Every shrimp lover will have a cow when they taste it."
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2 (8 ounce) packages
cream cheese, softened
cooked and peeled shrimp
I'm not sure why this doesn't have more ratings or reviews. I found this recipe over a year ago and everyone loves this dip! Very easy to make and always tasty. Chill for a few hours for better flavor.
Not bad. It's basically cocktail sauce and cream cheese with shrimp. I like the flavor but not so much when it's combined like this. I prefer one of the other recipes that layer the cream cheese and then the cocktail sauce and shrimp together on top. It just tastes better to me. Also, the instructions don't say this but I highly recommend softening the cream cheese before trying to mix it with the ketchup and horseradish. I had a hell of a time getting the lumps out before putting in the shrimp.
The biggest hit appetizer dish at the party. Goes great with Wheat Thins, or Ritz Crackers. YUMMY YUMMY!!!! It doesn't last long though so make enough for everyone.
Wow! Everyone loved this on Christmas Day!! So easy to do too!
I make a similar dip w/ creamcheese,cocktail sauce,sourcream and shrimp.You have to have it w/ bugles it is the best.I am asked to bring it to every gathering.
Very bland, and very disappointed. We had to add many other ingredients to put some flavor into this dish.
This is very good, we added some old bay to give it some flavor, and that worked well!
I make it a little different. one 8 ounce pkg. cream cheese, 1/2 c mayo, 1 tbspn. of horseradish sauce, couple dashes of Worcestershire sauce and about 10 shakes of hot sauce. Make sure to serve with Ritz crackers. Everyone always asks for the recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 62
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