Shrimp Dip Recipe -
Shrimp Dip Recipe
  • READY IN hrs

Shrimp Dip

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"A great and easy addition to a cracker or chip. Every shrimp lover will have a cow when they taste it."

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Original recipe makes 3 cups Change Servings
  • PREP

    30 mins

    1 hr 30 mins


  1. In a medium bowl, mix the cream cheese, ketchup and prepared horseradish. Gently fold in the shrimp. Cover and chill in the refrigerator at least 1 hour before serving.
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Reviews More Reviews

Most Helpful Positive Review
May 03, 2004

I'm not sure why this doesn't have more ratings or reviews. I found this recipe over a year ago and everyone loves this dip! Very easy to make and always tasty. Chill for a few hours for better flavor.

Most Helpful Critical Review
Apr 02, 2008

Not bad. It's basically cocktail sauce and cream cheese with shrimp. I like the flavor but not so much when it's combined like this. I prefer one of the other recipes that layer the cream cheese and then the cocktail sauce and shrimp together on top. It just tastes better to me. Also, the instructions don't say this but I highly recommend softening the cream cheese before trying to mix it with the ketchup and horseradish. I had a hell of a time getting the lumps out before putting in the shrimp.


10 Ratings

Jun 26, 2005

The biggest hit appetizer dish at the party. Goes great with Wheat Thins, or Ritz Crackers. YUMMY YUMMY!!!! It doesn't last long though so make enough for everyone.

Dec 28, 2007

Wow! Everyone loved this on Christmas Day!! So easy to do too!

Sep 23, 2009

I make a similar dip w/ creamcheese,cocktail sauce,sourcream and shrimp.You have to have it w/ bugles it is the best.I am asked to bring it to every gathering.

Nov 23, 2005

Very bland, and very disappointed. We had to add many other ingredients to put some flavor into this dish.

Apr 06, 2007

This is very good, we added some old bay to give it some flavor, and that worked well!

Feb 02, 2011

I make it a little different. one 8 ounce pkg. cream cheese, 1/2 c mayo, 1 tbspn. of horseradish sauce, couple dashes of Worcestershire sauce and about 10 shakes of hot sauce. Make sure to serve with Ritz crackers. Everyone always asks for the recipe


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  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 141 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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