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Shrimp Dip

SUBMITTED BY: THEMCRAES PHOTO BY: Java_Girl

"A great and easy addition to a cracker or chip. Every shrimp lover will have a cow when they taste it."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.8 star rating.
Read Reviews (6)
PREP TIME  30 Min
READY IN  1 Hr 30 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese, softened
  • 4 tablespoons ketchup
  • 2 tablespoons prepared horseradish
  • 1 pound cooked and peeled shrimp

DIRECTIONS

  1. In a medium bowl, mix the cream cheese, ketchup and prepared horseradish. Gently fold in the shrimp. Cover and chill in the refrigerator at least 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by MY2BOYS1821
The biggest hit appetizer dish at the party. Goes great with Wheat Thins, or Ritz Crackers. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2004 by SUZNNE
I'm not sure why this doesn't have more ratings or reviews. I found this recipe over a year... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Java_Girl
Not bad. It's basically cocktail sauce and cream cheese with shrimp. I like the flavor but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Jennifer
Wow! Everyone loved this on Christmas Day!! So easy to do too! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by J. Kunkel
This is very good, we added some old bay to give it some flavor, and that worked well! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by JC Perez
Very bland, and very disappointed. We had to add many other ingredients to put some flavor... MORE


 
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Nutritional Information
Shrimp Dip

Servings Per Recipe: 24

Amount Per Serving

Calories: 86

  • Total Fat: 6.8g
  • Cholesterol: 58mg
  • Sodium: 132mg
  • Total Carbs: 1.3g
  •     Dietary Fiber: 0.1g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

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