Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Shrimp Dijonnaise

SUBMITTED BY: Pam Anderson

"Serve this simple yet elegant dish as an appetizer or as a meal with pasta in less than 30 minutes."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.8 star rating.
Read Reviews (12)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 tablespoons butter
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon fresh lemon juice
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 pounds frozen raw shrimp, shelled, deveined with tails on, thawed
  • cracked black pepper

DIRECTIONS

  1. Adjust oven rack to middle position and preheat oven to 450 degrees F (230 degrees C).
  2. In a microwave safe glass measuring cup, mix butter, mustard, lemon juice, garlic and parsley. Heat in microwave on High until butter melts, about 1 minute.
  3. Arrange shrimp in a 9x13 inch or similar size baking dish; pour butter mixture over the shrimp and bake in preheated oven until shrimp are pink and cooked through, about 12 to 15 minutes. Grind fresh black pepper over top to taste. Serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by Smiley OReilly
This was so easy, and tasted very light and flavorful. I used 2 pds of shrimp, and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by NAPARKER
This was very easy to make. We served with fettucine, aspargus and fresh sliced tomato. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Katie
Was good, but incredibly rich. My fiance loved it, but it was just a little too rich for me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Cooking 101
Made this tonight so just had to rate. This is like decadent chocolate only seafood. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by Mrs. Adam Liles
Yummy! We will make this again. We used 1 pound of shrimp and 1 pound of imitation crabmeat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by Amanda D.
Delicious and super easy to make. I followed the recipe exactly except I used Earth Balance... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by tlaskowski
So easy and tastes great. Looks like it was hard to make. Everyone impressed. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by monstroxity
Had it on top of penne and this was deeeeeeeeeeelicious!!! I used Naparker's suggestion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by clairedoby
FAST, EASY, DELICIOUS! I served it over a bed of linguini... tasted just like "Angel Shrimp"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2006 by Jessica
This was very good! I took the advice of someone else and added dill. It was excellent. Next... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!