Shrimp Dijonnaise Recipe
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Shrimp Dijonnaise

By: Pam Anderson 
"Serve this simple yet elegant dish as an appetizer or as a meal with pasta in less than 30 minutes."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (12)

133 Saves

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 tablespoons butter
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon fresh lemon juice
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 pounds frozen raw shrimp, shelled, deveined with tails on, thawed
  • cracked black pepper

Directions

  1. Adjust oven rack to middle position and preheat oven to 450 degrees F (230 degrees C).
  2. In a microwave safe glass measuring cup, mix butter, mustard, lemon juice, garlic and parsley. Heat in microwave on High until butter melts, about 1 minute.
  3. Arrange shrimp in a 9x13 inch or similar size baking dish; pour butter mixture over the shrimp and bake in preheated oven until shrimp are pink and cooked through, about 12 to 15 minutes. Grind fresh black pepper over top to taste. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 18.7g | Cholesterol: 305mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 14, 2006 by JennP   view full review
This was very easy to make. We served with fettucine, aspargus and fresh sliced tomato. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 2, 2006 by Smiley OReilly   view full review
This was so easy, and tasted very light and flavorful. I used 2 pds of shrimp, and then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 3, 2006 by Katie   view full review
Was good, but incredibly rich. My fiance loved it, but it was just a little too rich for me.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 9, 2006 by Cooking 101   view full review
Made this tonight so just had to rate. This is like decadent chocolate only seafood. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 5, 2006 by Mrs. Adam Liles   view full review
Yummy! We will make this again. We used 1 pound of shrimp and 1 pound of imitation crabmeat.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 27, 2006 by Amanda D.   view full review
Delicious and super easy to make. I followed the recipe exactly except I used Earth Balance...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 19, 2006 by tlaskowski   view full review
So easy and tastes great. Looks like it was hard to make. Everyone impressed.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 16, 2006 by rocks   view full review
Had it on top of penne and this was deeeeeeeeeeelicious!!! I used Naparker's suggestion and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 10, 2006 by clairedoby   view full review
FAST, EASY, DELICIOUS! I served it over a bed of linguini... tasted just like "Angel Shrimp"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 27, 2006 by Jessica   view full review
This was very good! I took the advice of someone else and added dill. It was excellent. Next...

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