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Shrimp Dijonnaise
SUBMITTED BY:
Pam Anderson
"Serve this simple yet elegant dish as an appetizer or as a meal with pasta in less than 30 minutes."
RECIPE RATING:
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(12)
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 tablespoons butter
2 tablespoons prepared Dijon-style mustard
1 tablespoon fresh lemon juice
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 1/2 pounds frozen raw shrimp, shelled, deveined with tails on, thawed
cracked black pepper
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DIRECTIONS
Adjust oven rack to middle position and preheat oven to 450 degrees F (230 degrees C).
In a microwave safe glass measuring cup, mix butter, mustard, lemon juice, garlic and parsley. Heat in microwave on High until butter melts, about 1 minute.
Arrange shrimp in a 9x13 inch or similar size baking dish; pour butter mixture over the shrimp and bake in preheated oven until shrimp are pink and cooked through, about 12 to 15 minutes. Grind fresh black pepper over top to taste. Serve.
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REVIEWS
Reviewed on Mar. 2, 2006 by
Smiley OReilly
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Smiley OReilly
Mar. 2, 2006
This was so easy, and tasted very light and flavorful. I used 2 pds of shrimp, and then poured the shrimp and sauce over linguini. It would be good with some parmesan cheese sprinkled over the top! I will definately make this again.
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2 users found this review helpful
This was so easy, and tasted very light and flavorful. I used 2 pds of shrimp, and then...
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Reviewed on Mar. 14, 2006 by NAPARKER
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NAPARKER
Mar. 14, 2006
This was very easy to make. We served with fettucine, aspargus and fresh sliced tomato. My husband didn't really liked it. He loves his shrimp so is a good 'shrimp connoisseur'. He found it was lacking something, so added some dill. It did add a nice new flavor that we both liked! With the dill he liked the meal but said he probably wouldn't make it compared to his other shrimp dishes. I enjoyed it, and liked the different flavor - especially the dijon and dill added. It was super easy to make which was nice too. I liked just about any food so I'm not the best at evaluating recipes. I just LOVE food! hehe
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1 user found this review helpful
This was very easy to make. We served with fettucine, aspargus and fresh sliced tomato. My...
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Reviewed on Nov. 3, 2006 by Katie
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Katie
Nov. 3, 2006
Was good, but incredibly rich. My fiance loved it, but it was just a little too rich for me.
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0 users found this review helpful
Was good, but incredibly rich. My fiance loved it, but it was just a little too rich for me.
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Reviewed on Oct. 9, 2006 by
Cooking 101
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Cooking 101
Oct. 9, 2006
Made this tonight so just had to rate. This is like decadent chocolate only seafood. This was awesome, no changes made, everyone loved. Thanks so much for the post.
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0 users found this review helpful
Made this tonight so just had to rate. This is like decadent chocolate only seafood. This...
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Reviewed on Jun. 5, 2006 by Mrs. Adam Liles
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Mrs. Adam Liles
Jun. 5, 2006
Yummy! We will make this again. We used 1 pound of shrimp and 1 pound of imitation crabmeat.
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0 users found this review helpful
Yummy! We will make this again. We used 1 pound of shrimp and 1 pound of imitation crabmeat.
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Reviewed on May 27, 2006 by Amanda D.
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Amanda D.
May 27, 2006
Delicious and super easy to make. I followed the recipe exactly except I used Earth Balance instead of butter. I will probably add more mustard and a tiny bit more lemon juice next time just to give it a little stronger flavor. It was perfectly good as is though. I served it over whole wheat pasta for a delicious nutritious meal. I think next time I will add some fresh zucchini and yellow squash to the shrimp before I put it into the oven. This would compliment the flavors nicely. It will need more sauce to cover the veggies of course. I will be making this again.
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0 users found this review helpful
Delicious and super easy to make. I followed the recipe exactly except I used Earth Balance...
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Reviewed on May 19, 2006 by tlaskowski
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tlaskowski
May 19, 2006
So easy and tastes great. Looks like it was hard to make. Everyone impressed.
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0 users found this review helpful
So easy and tastes great. Looks like it was hard to make. Everyone impressed.
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Reviewed on May 16, 2006 by
monstroxity
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monstroxity
May 16, 2006
Had it on top of penne and this was deeeeeeeeeeelicious!!! I used Naparker's suggestion and added some dill. Personally, I'm watching what I eat so next time I'll probably use less butter and more mustard, but the recipe is fine the way it is.
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0 users found this review helpful
Had it on top of penne and this was deeeeeeeeeeelicious!!! I used Naparker's suggestion and...
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Reviewed on May 10, 2006 by clairedoby
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clairedoby
May 10, 2006
FAST, EASY, DELICIOUS! I served it over a bed of linguini... tasted just like "Angel Shrimp" I had a few weeks ago at very fancy steakhouse, in fact, I liked it better. :-)
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0 users found this review helpful
FAST, EASY, DELICIOUS! I served it over a bed of linguini... tasted just like "Angel Shrimp"...
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Reviewed on Apr. 27, 2006 by
Jessica
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Jessica
Apr. 27, 2006
This was very good! I took the advice of someone else and added dill. It was excellent. Next time I will try to make the sauce a little thicker and use it as a dipping sauce when its done cooking. Also, I will probably use less butter and more mustard because I couldn't taste the mustard as much as I would have liked. Thanks for the recipe! It was yummy!
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0 users found this review helpful
This was very good! I took the advice of someone else and added dill. It was excellent. Next...
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