print icon
Print This Recipe

Shrimp Dijonnaise

SUBMITTED BY: Pam Anderson 

"Serve this simple yet elegant dish as an appetizer or as a meal with pasta in less than 30 minutes."
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.8
Read Reviews (12)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 tablespoons butter
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon fresh lemon juice
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 pounds frozen raw shrimp, shelled, deveined with tails on, thawed
  • cracked black pepper

DIRECTIONS

  1. Adjust oven rack to middle position and preheat oven to 450 degrees F (230 degrees C).
  2. In a microwave safe glass measuring cup, mix butter, mustard, lemon juice, garlic and parsley. Heat in microwave on High until butter melts, about 1 minute.
  3. Arrange shrimp in a 9x13 inch or similar size baking dish; pour butter mixture over the shrimp and bake in preheated oven until shrimp are pink and cooked through, about 12 to 15 minutes. Grind fresh black pepper over top to taste. Serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on mar. 2, 2006 by Smiley OReilly 
This was so easy, and tasted very light and flavorful. I used 2 pds of shrimp, and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed on mar. 14, 2006 by NAPARKER 
This was very easy to make. We served with fettucine, aspargus and fresh sliced tomato. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed on nov. 3, 2006 by Katie 
Was good, but incredibly rich. My fiance loved it, but it was just a little too rich for me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on oct. 9, 2006 by Cooking 101 
Made this tonight so just had to rate. This is like decadent chocolate only seafood. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on jun. 5, 2006 by Mrs. Adam Liles 
Yummy! We will make this again. We used 1 pound of shrimp and 1 pound of imitation crabmeat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on may 27, 2006 by Amanda D. 
Delicious and super easy to make. I followed the recipe exactly except I used Earth Balance... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on may 19, 2006 by tlaskowski 
So easy and tastes great. Looks like it was hard to make. Everyone impressed. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on may 16, 2006 by monstroxity 
Had it on top of penne and this was deeeeeeeeeeelicious!!! I used Naparker's suggestion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on may 10, 2006 by clairedoby 
FAST, EASY, DELICIOUS! I served it over a bed of linguini... tasted just like "Angel Shrimp"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on apr. 27, 2006 by Jessica 
This was very good! I took the advice of someone else and added dill. It was excellent. Next... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Shrimp Dijonnaise

Servings Per Recipe: 4

Amount Per Serving

Calories: 299

  • Total Fat: 19.4g
  • Cholesterol: 306mg
  • Sodium: 665mg
  • Total Carbs: 2.2g
  •     Dietary Fiber: 0.3g
  • Protein: 28.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?