Shrimp Diablos Recipe - Allrecipes.com
  • READY IN 25 mins

Shrimp Diablos

Recipe by  

"Quick and easy shrimp diablos."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. Pour tomato soup over shrimp mixture; season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.
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Reviews More Reviews

Oct 04, 2012

Very easy to make and my son absolutely loved it. I substituted Rotel sauce for the tomato soup and chopped jalapenos and it worked great. Thanks!

 

2 Ratings

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Nutrition

  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 230 mg
  • 77%
  • Fat
  • 6.2 g
  • 9%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 27.2 g
  • 54%
  • Sodium
  • 837 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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