Hang tight!
"Quick and easy shrimp diablos." — Gene03
Watch video tips and tricks
2 teaspoons olive oil
1/2 onion, chopped
1 green bell pepper, chopped
2 jalapeno peppers, seeded and chopped
1 pound frozen cooked shrimp, thawed
1 (10.75 ounce) can condensed tomato soup
hot pepper sauce (such as Tabasco®), or to taste
Very easy to make and my son absolutely loved it. I substituted Rotel sauce for the tomato soup and chopped jalapenos and it worked great. Thanks!
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Diablos
Serving Size: 1/3 of a recipe Servings Per Recipe: 3 Amount Per Serving Calories: 240 Calories from Fat: 56
Watch as Chef John reveals the secrets to making perfect garlic shrimp.
See how to make shrimp and grits.
See how to make grill-free New Orleans-style barbequed shrimp.
