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Reviewed: Jul. 11, 2010

These were delicious and make such a pretty presentation. I topped each one with a whole tiny shrimp and a small parsley leaf. Even better the next day!

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27 users found this review helpful

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Jan. 17, 2012

This was absolutily PHENOMINAL! it was great for my dinner party with work guest, great finger food!!!:D

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7 users found this review helpful

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lynne1025

Reviewed: Dec. 12, 2011

looks delious! Can't wait to make me some! Yumme

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7 users found this review helpful

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Steph_246812

Cooking Level: Intermediate

Home Town: Saint Joseph, Missouri, USA

Reviewed: Dec. 3, 2012

Excellent. I

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3 users found this review helpful

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Lovoria

Reviewed: Nov. 20, 2012

very very good. next time, i will add more shrimp! Sure it will be a hit at Thanksgiving dinner

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3 users found this review helpful

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renee

Living In: Goose Creek, South Carolina, USA

Reviewed: Apr. 8, 2012

i basically just used the old fashioned recipe and added shrimp. great idea very delicious and simple.

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2 users found this review helpful

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motomoto

Reviewed: Feb. 22, 2012

Surprisingly good! I used dill pickles instead of sweet. Will make this again.

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2 users found this review helpful

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Omelet

Cooking Level: Intermediate

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