Shrimp Deviled Eggs Recipe - Allrecipes.com
Shrimp Deviled Eggs Recipe
  • READY IN ABOUT hrs

Shrimp Deviled Eggs

Recipe by  

"A family favorite!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 24 stuffed egg halves Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Gently mash the yolks with a fork.
  2. Melt butter in a skillet over medium heat; cook and stir the shrimp, green onion, and garlic powder in the melted butter until, about 4 minutes. Transfer the shrimp to a cutting board and mince. Stir 3/4 cup of the minced shrimp and any remaining liquid from the skillet into the egg yolks; reserve remaining shrimp for garnish. Add the mayonnaise, mustard, pickle relish, and hot sauce; mix well. Scoop the mixture into a resealable plastic bag, seal the bag, and snip a corner off the bag with scissors to make a piping bag.
  3. Gently squeeze about 1 1/2 tablespoon of filling into each egg white half. Garnish each deviled egg with a few pieces of the reserved chopped shrimp and a pinch of the chopped parsley; chill for at least 30 minutes in refrigerator before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jul 12, 2010

These were delicious and make such a pretty presentation. I topped each one with a whole tiny shrimp and a small parsley leaf. Even better the next day!

 
Dec 12, 2011

looks delious! Can't wait to make me some! Yumme

 
Jan 17, 2012

This was absolutily PHENOMINAL! it was great for my dinner party with work guest, great finger food!!!:D

 
Nov 20, 2012

very very good. next time, i will add more shrimp! Sure it will be a hit at Thanksgiving dinner

 
Dec 03, 2012

Excellent. I

 
Feb 22, 2012

Surprisingly good! I used dill pickles instead of sweet. Will make this again.

 
Apr 08, 2012

i basically just used the old fashioned recipe and added shrimp. great idea very delicious and simple.

 
Mar 25, 2014

The BEST deviled egg recipe I've ever made, bar none! I made 18 of these for a small gathering of 10 people, and they were gone in less than 15 minutes. Thanks so much, Geritzla!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Di's Delicious Deluxe Deviled Eggs

See how to make zesty, creamy deviled eggs.

Crab-Stuffed Deviled Eggs

Simple deviled eggs are stuffed with crab then topped with even more crab.

Dannon Oikos Curried Deviled Eggs

Zesty deviled eggs are a hit at potlucks, picnics, or as a party appetizer.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States