The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 12, 2006
My mom has made this recipe for years and everyone always loves it. Only change is we've never used cheese on it......it's great without it.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by SUSAN201

Cooking Level: Expert

Home Town: Cambridge, Maryland, USA
Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 1, 2003
Excellent!!! Big hit at my party. I used less cheddar cheese, and think that next time I might eliminate it altogether. I used thawed, frozen salad shrimp. Thanks for sharing.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 21, 2003
Easy and delicious! Room temp or chilled, served with Ritze crackers. Use a butter knife if chilled.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?