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Reviewed: Oct. 12, 2006

My mom has made this recipe for years and everyone always loves it. Only change is we've never used cheese on it......it's great without it.

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2 users found this review helpful

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SUSAN201

	Cooking Level: Expert Home Town: Cambridge, Maryland, USA Living In: Baltimore, Maryland, USA
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Reviewed: Nov. 1, 2003

Excellent!!! Big hit at my party. I used less cheddar cheese, and think that next time I might eliminate it altogether. I used thawed, frozen salad shrimp. Thanks for sharing.

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10 users found this review helpful

Reviewer:

MARY DOMAZ


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Reviewed: May 21, 2003

Easy and delicious! Room temp or chilled, served with Ritze crackers. Use a butter knife if chilled.

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5 users found this review helpful

Reviewer:

KSTOGNER


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Shrimp Delight

Reviewer:

SUSAN201

Reviewer:

MARY DOMAZ

Reviewer:

KSTOGNER