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Photo of: Crab and Shrimp Delight

Crab and Shrimp Delight

Submitted by: Marilyn
This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way! 
Photo of: Herbal Shrimp Delight with Beer Sauce

Herbal Shrimp Delight with Beer Sauce

Submitted by: Chris Warner
A fabulous blend of herbs and greens serves as the bed for sauteed jumbo shrimp smothered with a beer and tomato sauce, and topped with freshly grated Parmesan cheese. 
Photo of: Secret Shrimp Dip

Secret Shrimp Dip

Submitted by: Michelle Barr
Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread. 

Shrimp Cream Cheese Spread

Submitted by: Lindy
Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread. 

Shrimp Appetizer

Submitted by: Pat
This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers. 
Photo of: Shrimp Spread II

Shrimp Spread II

Submitted by: joan
This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served. 
Photo of: Easy Shrimp Dip

Easy Shrimp Dip

Submitted by: Jen
Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers. 

Todd's Warm Shrimp Dip

Submitted by: Todd Berens
Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!! 
Photo of: Shrimp Dip

Shrimp Dip

Submitted by: Michael and Sandi McRae
There's nothing like a zesty, smooth dip filled with shrimp for enjoying on your favorite cracker! 

Shrimp Butter

Submitted by: ROCKSTAR1115
Cream cheese and butter are the base for this mildly spiced shrimp spread. This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers. 
 
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