Photo of: Wild Rice Shrimp Saute

Wild Rice Shrimp Saute

Submitted by: Judy Robinette Ommert 
The seafood is so good here in Florida, and shrimp is at the top of our list of favorites. Shrimp and wild rice make a delicious combination, and this dish is special enough to serve to company. 

Photo of: Sesame Shrimp Rice Salad

Sesame Shrimp Rice Salad

Submitted by: Sunshine Wall 
Crispy snow peas, red pepper and onion, plus tender shrimp are combined in this refreshing salad. The light sesame dressing is mildly seasoned with ginger and soy. Sunshine Wall shares the recipe from her home in Jacksonville, Florida. 

Shrimp Rice Soup

Submitted by: Simon Song 
Water is added to rice and shrimp which have been stir-fried in sesame oil and are simmered until the rice has tripled in size in this Korean-inspired recipe which is low in fat and calories. 

Photo of: Peppery Shrimp and Rice

Peppery Shrimp and Rice

Submitted by: Cynthia Schaible Boyll 
'This recipe has evolved over the years to satisfy my husband's yearning for shrimp over rice, which he enjoyed while growing up in Louisiana,' writes Cynthia Schaible Boyll of Loveland, Ohio. Chili sauce and red pepper flakes give a Cajun kick to this pretty, palatable dish. 

Bayou Shrimp Rice Skillet

Submitted by: Jessie Hale 
After I found this recipe in a cookbook, I fiddled with it to better suit my family. Now my husband and son love the ham and shrimp combination. 

Photo of: Shrimp Fried Rice II

Shrimp Fried Rice II

Submitted by: OKBAT 
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. 

Photo of: Sesame Rice

Sesame Rice

Submitted by: Norma Poole 
THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. --Norma Poole Auburndale, Florida 

Ginger Shrimp with Fried Rice

Submitted by: HAYMOREEW 
Rice, shrimp, snow peas and corn are all fried together and served with a ginger sauce. 

Photo of: Pineapple Shrimp Rice Bake

Pineapple Shrimp Rice Bake

Submitted by: Vi Manning 
The first time I made this casserole, my son begged me to make it again soon. That was more than 20 years ago, and it's still a favorite among family and friends. When I serve it at a luncheon, I add a fruit salad and warm breadsticks.--Vi Manning, Spring Hill, Florida 

Photo of: Wild Rice Shrimp Bake

Wild Rice Shrimp Bake

Submitted by: Lee Stearns 
Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In Mobile, Alabama, Lee Stearns tops off the creamy casserole with a handful of crunchy croutons. 
 
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