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Shrimp Curry Rice

By: Sandi Rush  
"'There aren't any leftovers when I serve my family this fast and easy dish,' says Sandi Rush of Athens, Texas. Convenient canned or frozen shrimp rounds out the flavors of this quick but classic entree."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 100 people have saved this

Cook Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 1/3 cups water
  • 1 tablespoon butter or margarine
  • 1 (6 ounce) package long grain and wild rice mix
  • 1/2 teaspoon curry powder
  • 1 (6 ounce) can small shrimp, rinsed and drained
  • 4 bacon strips, cooked and crumbled

Directions

  1. Place water and butter in a large saucepan; stir in rice, contents of rice seasoning packet and curry powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  2. Add shrimp and bacon. Cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by SPOOTY 
I'll give this a 5-star rating since it combines three of my favorite foods (bacon, shrimp and... MORE

 
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