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Reviewed: Jan. 3, 2009

This recipe was sooo good! I fixed this dinner in about 20 minutes using a can of diced tomatoes with garlic and Italian seasonings in place of the 2 cups of tomatoes! I didn't have bell pepper, but next time I will use if I have it. Tasted like I fussed for hours! I added extra hot sauce.. We liked it spicey! I will definately make this again!

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Traci B's Kitchen

	Cooking Level: Intermediate Home Town: San Jose, California, USA
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Reviewed: Jun. 12, 2007

This recipe was very good and so quick and easy. I've made this recipe twice in the past month and I think I'll double the hot sauce next time - it is not very spicy as is.

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Terry Moore


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Reviewed: Apr. 20, 2006

I thought this recipe was good. I didn't have a bell pepper so I used steamed asaragus as a substitute. Also I put this over pasta. It was quick and easy. Give it a try! :)

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Reviewer:

Lisa


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Shrimp Creole Pronto

Reviewer:

Traci B's Kitchen

Reviewer:

Terry Moore

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Lisa