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Shrimp Creole Pronto

SUBMITTED BY: Holland House®

"Shrimp is simmered in a flavorful tomato sauce with peppers and celery. Serve over egg noodles instead of rice for a different twist."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 green bell pepper, chopped
  • 2 garlic cloves, minced
  • 2 cups chopped, peeled tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup Holland House® Marsala Cooking Wine
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
  • 1/2 teaspoon hot pepper sauce
  • 4 cups hot cooked rice

DIRECTIONS

  1. Heat oil in large saucepan over medium-high heat. Add onions, celery, bell pepper and garlic; cook 2 to 3 minutes.
  2. Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
  3. Add remaining ingredients except rice; cook 2 to 3 minutes or until shrimp turn pink. Serve over hot cooked rice.

FOOTNOTE

  • 1 (10 oz) package egg noodles may be substituted for 4 cups hot cooked rice.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Traci B's Kitchen
This recipe was sooo good! I fixed this dinner in about 20 minutes using a can of diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Terry Moore
This recipe was very good and so quick and easy. I've made this recipe twice in the past... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by Lisa
I thought this recipe was good. I didn't have a bell pepper so I used steamed asaragus as a... MORE


 
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Nutritional Information
Shrimp Creole Pronto

Servings Per Recipe: 4

Amount Per Serving

Calories: 498

  • Total Fat: 9.8g
  • Cholesterol: 173mg
  • Sodium: 549mg
  • Total Carbs: 65g
  •     Dietary Fiber: 4.3g
  • Protein: 29.9g

VIEW DETAILED NUTRITION

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