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Shrimp Creole Pronto

By: Holland House®

"Shrimp is simmered in a flavorful tomato sauce with peppers and celery. Serve over egg noodles instead of rice for a different twist."

Rate/Review | Read Reviews (3)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

2 tablespoons vegetable oil
1 cup chopped onions
1 cup chopped celery
1 green bell pepper, chopped
2 garlic cloves, minced
2 cups chopped, peeled tomatoes
1 (8 ounce) can tomato sauce
1/2 cup Holland House® Marsala Cooking Wine
1/4 teaspoon freshly ground black pepper
1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
1/2 teaspoon hot pepper sauce
4 cups hot cooked rice

Directions

Heat oil in large saucepan over medium-high heat. Add onions, celery, bell pepper and garlic; cook 2 to 3 minutes.
Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
Add remaining ingredients except rice; cook 2 to 3 minutes or until shrimp turn pink. Serve over hot cooked rice.