Shrimp Creole III Recipe
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Shrimp Creole III

By: Kathleen Burton  
"A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice."

Rating: This weblink has been rated 30 times with an average star rating of 4.7 Read Reviews (27)

Rate/Review | 1,268 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1 large onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup green bell pepper, chopped
  • 6 cloves garlic, chopped
  • 1 tablespoon all-purpose flour
  • 2 (10.75 ounce) cans tomato puree
  • 10 3/4 fluid ounces water
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1/4 cup white wine
  • 1 teaspoon hot sauce
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon salt
  • 1 tablespoon fresh parsley, chopped
  • 3 pounds fresh shrimp, peeled and deveined
  • 1 cup uncooked white rice
  • 2 cups water

Directions

  1. In a large heavy iron pot; medium heat, pour in olive oil and saute onions, celery, bell pepper and garlic until well wilted. Add flour and tomato puree and stir together. Gradually pour in 10.75 ounces of water.
  2. Cook for 15 minutes, stirring occasionally. Pour in diced tomatoes and wine; cook for 15 minutes.
  3. Season with hot sauce, Cajun seasoning, salt and parsley. Stir in the shrimp. Cover and cook over low heat for 30 minutes. Meanwhile, in a saucepan bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  4. When the dish is done, let it sit for 10 minutes. Serve over the cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 16.8g | Cholesterol: 259mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by JHAWLEY 
THIS RECIPE IS A BELIGHTFUL MIX OF FRESH VEGETABLES AND SHIMP. I USED FOR 8 SERVINGS AND USED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by PURDUECHICK02 
This is excellent. I wouldn't say it is spicy, but has a great flavor. Next time I might add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by LisaRL Supporting Member (Click to learn more about Supporting Membership)
Very tasty and not difficult at all. I did use chicken broth instead of water. That was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by MARSHAT1021 
Great blend of flavors! Even the kids liked it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2004 by JPURPURA 
I am a very inexperienced cook just beginning to realize the benefits of a good homecooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by FRIEND4TEA 
The whole family LOVED this. I did add crab meat and clams to the shrimp to make a more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by J Law 
Easy to make and delicious flavor. I chose to make the sauce without cooking the shrimp in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by LYNNESTWINS 
This was so delicious. Accompanied this with a salad and garlic toast. Yes, maybe a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by TOTOROTHEALMIGHTY 
This is so good! Very delicious with a great flavor. I also added a thai chili since I like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by MI$$DREA 
this was good. i added 2 slices of lemon and let them simmer in the sauce then i removed them... MORE

 
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