Shrimp Creole II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 3, 2001
Pretty yummy.....needed to add some more spice though.
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Reviewed: Jan. 3, 2003
Husband likes spicy, so will likely add some more chili powder next time.
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Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA
Living In: Woodbury, Minnesota, USA

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Reviewed: Jan. 5, 2005
this is absolutely the worst shrimp creole i have ever eaten. don't bother.
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Reviewed: Oct. 19, 2006
This recipe was okay except I thought it could use a little bit more flavor and less chili powder... I like all the veggies it included.
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Reviewed: Sep. 2, 2008
I loved it! But to good from pretty good to great, it did need some extra seasoning. As others have said it needed a bit more seasoning. I seasoned the shrimp with garlic salt and black pepper. I also added a bay leave, red pepper flakes, and a splash of white wine to the sauce, then I let it simmer for twenty minutes longer. It was amazing.
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Reviewed: Apr. 13, 2009
This recipe is awesome! Delicious! Husband and parents LOVE it! I give it a bit more flavor by sauteing the shrimp in butter with chopped garlic (the canned stuff is really easy), and adding about a teaspoon of cayenne to the mix. Sometimes I up the chili powder just a bit, but it really isn't necessary if you add the cayenne.
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