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Reviewed: Sep. 2, 2008

I loved it! But to good from pretty good to great, it did need some extra seasoning. As others have said it needed a bit more seasoning. I seasoned the shrimp with garlic salt and black pepper. I also added a bay leave, red pepper flakes, and a splash of white wine to the sauce, then I let it simmer for twenty minutes longer. It was amazing.

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Reviewer:

I. Ferguson


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Reviewed: Oct. 19, 2006

This recipe was okay except I thought it could use a little bit more flavor and less chili powder... I like all the veggies it included.

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Reviewer:

aliB


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Reviewed: Jan. 5, 2005

this is absolutely the worst shrimp creole i have ever eaten. don't bother.

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Reviewer:

LYOUNG04


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Reviewed: Jul. 13, 2003

Pretty yummy.....needed to add some more spice though.

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Reviewer:

VICTORIA_DAISIE


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Reviewed: Jul. 13, 2003

Husband likes spicy, so will likely add some more chili powder next time.

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Reviewer:

TVOSE

	Cooking Level: Beginning Home Town: Minneapolis, Minnesota, USA Living In: Woodbury, Minnesota, USA
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Shrimp Creole II

Reviewer:

I. Ferguson

Reviewer:

aliB

Reviewer:

LYOUNG04

Reviewer:

VICTORIA_DAISIE

Reviewer:

TVOSE