The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: May 14, 2008
WOW!!! That is a lot of sodium per serving. I used low sodium chicken broth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 16, 2008
This was excellent! I usually alter a recipe but I would not do anything to this one. The taste of the creole sauce is deceiving until the shrimp is cooked in. I served it over Uncle Ben's long grain wild rice which was a nice addition (my husband doesn't like white rice). Next time I think I am going to try a dirty rice.
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Cooking Level: Expert

Home Town: Williston, North Dakota, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 17, 2004
I use this recipe all the time it's great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 23, 2001
We substituted chicken for the shrimp and it was excellent! Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 7, 2001
Yummy! Super easy meal to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 3, 2001
This was wonderful! My husband is allergic to shrimp so I had to substitute chicken, and it still turned out great.
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