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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: May 14, 2008
WOW!!! That is a lot of sodium per serving. I used low sodium chicken broth.
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Reviewer:

Donna J.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 16, 2008
This was excellent! I usually alter a recipe but I would not do anything to this one. The taste of the creole sauce is deceiving until the shrimp is cooked in. I served it over Uncle Ben's long grain wild rice which was a nice addition (my husband doesn't like white rice). Next time I think I am going to try a dirty rice.
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Reviewer:

nicol_marie
Cooking Level: Expert
Home Town: Williston, North Dakota, USA
Living In: Rochester, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 17, 2004
I use this recipe all the time it's great
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Reviewer:

MAUREENELLEN35
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 4, 2004
We substituted chicken for the shrimp and it was excellent! Very tasty!
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3 users found this review helpful

Reviewer:

MARYSMTH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 29, 2002
Yummy! Super easy meal to make!
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Reviewer:

FLO_GEE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 29, 2002
This was wonderful! My husband is allergic to shrimp so I had to substitute chicken, and it still turned out great.
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1 user found this review helpful

Reviewer:

CHARBEAR25
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