More Recipes Like Shrimp Creole I

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Excellent Shrimp Creole

Submitted by: Christy

Shrimp cooked in a tomato stew with celery, bell pepper and onions. Serve over rice.

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Creole Shrimp And Pasta Meuniere

Submitted by: Betty Pritchard

This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!

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Shrimp Creole IV

Submitted by: Stefanie

Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping.

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Spicy Shrimp Creole

Submitted by: Pamela Shaw

I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.

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Shrimp Creole III

Submitted by: Kathleen Burton

A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.

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Creole Shrimp

Submitted by: Gina Owens-Stanley

One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice.

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Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

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Shrimp Creole Bake

Submitted by: Joanne

A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks.

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Shrimp Creole

Submitted by: W. Florence Johns
Provided by: Simple & Delicious

W. Florence Johns gives a mild Creole flavor to convenient cooked shrimp in this skillet supper that has been part of her recipe collection for years. 'It's quick and very good,' promises the Houston, Texas cook.

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Shrimp Creole II

Submitted by: Sarah

This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.

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