Shrimp Creole I Recipe - Allrecipes.com
Shrimp Creole I Recipe
  • READY IN 40 mins

Shrimp Creole I

Recipe by  

"This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or scallops in this recipe. Serve over rice."

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Ingredients Edit and Save

Original recipe makes 2 to 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    35 mins
  • READY IN

    40 mins

Directions

  1. In a dry frying pan, heat flour; stirring constantly over medium heat about five minutes or until brown. Mix butter or margarine into browned flour. Stir in tomato paste, onion, salt, chile pepper, stock, bay leaves, thyme, and parsley. Simmer for approximately twenty minutes.
  2. Add shrimp; cook for 5 to 10 minutes, or until shrimp have all turned pink.
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Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2004

We substituted chicken for the shrimp and it was excellent! Very tasty!

 
Most Helpful Critical Review
May 14, 2008

WOW!!! That is a lot of sodium per serving. I used low sodium chicken broth.

 

15 Ratings

Mar 16, 2008

This was excellent! I usually alter a recipe but I would not do anything to this one. The taste of the creole sauce is deceiving until the shrimp is cooked in. I served it over Uncle Ben's long grain wild rice which was a nice addition (my husband doesn't like white rice). Next time I think I am going to try a dirty rice.

 
Feb 17, 2004

I use this recipe all the time it's great

 
Jan 19, 2011

we added chicken and smoked kielbasa sausage, celery, and a touch of garlic! there were definitely no left-overs!

 
Aug 29, 2002

Yummy! Super easy meal to make!

 
Jun 24, 2010

This recipe was absolutely amazing! I was skeptical because the spice measurement was minimal;but the flavor was outstanding. The only thing I did different was to add a little chili paste for spice and imitation crab meat. Also, some starch to thicken sauce a bit. Don't judge the flavor of the sauce until you add your shrimp. That's when all the flavors come together. Can't wait to make it again.

 
Aug 29, 2002

This was wonderful! My husband is allergic to shrimp so I had to substitute chicken, and it still turned out great.

 

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Nutrition

  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 480 mg
  • 160%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 62.6 g
  • 125%
  • Sodium
  • 1290 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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