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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 21, 2007
This meal was delicious. I didn't have any zucchini so I didn't put any in. My husband thought it would be good with okra added. I will definately prepare this again.
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1 user found this review helpful

Reviewer:

Sherry Silveira
Cooking Level: Intermediate
Home Town: Smithers, British Columbia, Canada
Living In: Grants Pass, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 1, 2005
very good. i made this recipe for a potluck and recieved lots of compliments on it. it takes a while to cut up all the veggies but it's definately worth it.
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Reviewer:

nalova
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Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 29, 2002
I received lots of compliments for this dish. Tip: I added lots of cayenne pepper to the veggies to spice it up.
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2 users found this review helpful

Reviewer:

SRLAVIN
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 29, 2002
very easy to prepare; however, i did not find the flavor to be Creole, more of a goulash taste.
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Reviewer:

SHADAMIGO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 29, 2002
loved the recipe...the veggies could be prepared ahead of time. it was pretty easy to put together and got raves from my guests, to whom i served it after making it for the first time! i will cook often.
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Reviewer:

OMMIE3
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 29, 2002
Cutting up all the veggies did take some time, but it was worth it. Lots of flavor and everyone enjoyed it.
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Reviewer:

STACY PINEAULT
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