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Shrimp Creole Bake

SUBMITTED BY: sal

"A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.3 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups water
  • 1 1/4 cups uncooked white rice
  • 2 onions, diced
  • 2 cups sliced mushrooms
  • 5 carrots, sliced
  • 1 green bell pepper, diced
  • 1 1/2 cups diced celery
  • 1 zucchini, sliced
  • 1 (15 ounce) can seasoned tomato sauce
  • 1 (16 ounce) can whole peeled tomatoes, crushed
  • 2 tablespoons butter
  • 1 (4 ounce) jar chopped pimento peppers
  • 1 1/2 pounds cooked medium shrimp, peeled and deveined
  • 2 teaspoons chili powder

DIRECTIONS

  1. In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Saute the mushrooms, carrots, onions, green pepper, celery, and zucchini in butter until tender. Add all the tomatoes, tomato sauce, pimientos, and shrimp. Stir in rice and chili powder. Pour mixture into a 9x13 inch casserole dish.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SRLAVIN
I received lots of compliments for this dish. Tip: I added lots of cayenne pepper to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Sherry Silveira
This meal was delicious. I didn't have any zucchini so I didn't put any in. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by nalova
very good. i made this recipe for a potluck and recieved lots of compliments on it. it takes... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHADAMIGO
very easy to prepare; however, i did not find the flavor to be Creole, more of a goulash taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by OMMIE3
loved the recipe...the veggies could be prepared ahead of time. it was pretty easy to put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by STACY PINEAULT
Cutting up all the veggies did take some time, but it was worth it. Lots of flavor and... MORE


 
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Nutritional Information
Shrimp Creole Bake

Servings Per Recipe: 8

Amount Per Serving

Calories: 295

  • Total Fat: 4.9g
  • Cholesterol: 174mg
  • Sodium: 631mg
  • Total Carbs: 40.6g
  •     Dietary Fiber: 4.9g
  • Protein: 22.9g

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