The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 14, 2009
Followed the recipe. Added slices of cooked sausage. It was great! My wife and I both loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by ROOKIE COOKIE
Reviewed: Apr. 29, 2009
I made this exactly like the recipe stated and I loved it. Every bite contained a tasty shrimp. The only thing I would change would be to about half the cayenne pepper. I know creole is suppose to be hot but the pepper hid the taste of the green peppers, onions, and celery. You have to have the rice with this to really complete the tasty treat.
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Photo by ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 28, 2009
WE LOVED THIS. SO EASY BUT SO GOOD.
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Cooking Level: Expert

Living In: Bella Vista, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 17, 2008
My husband and I love this recipe. Didn't change a thing! Nice quick meal for those hectic days. Thank you for sharing!
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Cooking Level: Expert

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