Shrimp Creole Recipe
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Shrimp Creole

By: W. Florence Johns  
"W. Florence Johns gives a mild Creole flavor to convenient cooked shrimp in this skillet supper that has been part of her recipe collection for years. 'It's quick and very good,' promises the Houston, Texas cook."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 152 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 celery rib, chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons vegetable oil
  • 2 (8 ounce) cans tomato sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
  • 1 pound frozen, peeled, cooked, small shrimp, thawed
  • Hot cooked rice

Directions

  1. In a large skillet, saute the onion, green pepper, celery and garlic in oil for 6 minutes. Stir in the tomato sauce, chili powder, sugar and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add shrimp; cook and stir until heated through. Serve with rice if desired.

Footnotes

  • Nutritional Analysis: 3/4 cup (calculated without rice) equals 220 calories, 8 g fat (1 g saturated fat), 221 mg cholesterol, 791 mg sodium, 10 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2009 by ROOKIE COOKIE 
I made this exactly like the recipe stated and I loved it. Every bite contained a tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by cookin4all 
My husband and I love this recipe. Didn't change a thing! Nice quick meal for those hectic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by DCLARK 
Followed the recipe. Added slices of cooked sausage. It was great! My wife and I both loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by rhonda 
WE LOVED THIS. SO EASY BUT SO GOOD. MORE

 
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