Shrimp Cream Cheese Spread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 20, 2007
very simple, very tasty, very affordable. I use only one 8 oz package of cream cheese to one 4 oz can of tiny shrimp. Mush together with a fork and squirt in the lemon juice. I didn't do the hot sauce (kids party) or green onion (didn't have it).
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Photo by Not BCrocker

Cooking Level: Expert

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Reviewed: Dec. 6, 2006
Can also substitute canned crab meat for the shrimp which makes it yummy too. My suggestion, to make it a touch less messy, is I spread the cream cheese mixture on the bottom of a decorative pan and then put the cocktail sauce on top. It makes it easier for guests to spread and doesnt ruin your "Creation" like when you put it in the ball form. Wonderful recipe, good one to share.
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Cooking Level: Intermediate

Living In: New Berlin, New York, USA

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Reviewed: Nov. 5, 2006
This was a really great dip! I did change it a little... I added the shrimp first, and then used the beater. I didn't like the idea of having whole shrimp in the dip. It turned out well.
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Photo by Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Mar. 5, 2006
THIS RECIPE WAS PRETTY GOOD. NEXT TIME I AM ONLY GOING YO USE ONE 8 OZ. PACKAGE OF CREAM CHEESE AND SEE IF I LIKE IT BETTER
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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Reviewed: Jan. 5, 2006
My family and relatives thought this dip was awesome! Very fresh and full of flavor. This gets everyones vote to make often. Thumbs up...this ones a winner!!
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Reviewed: Oct. 22, 2005
I didn't check my lemon juice first. It was VERY strong and made this dip a little too tangy. I suggest using less lemon juice and taste it first,you can always add more if necessary. Other wise it is very good.
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Reviewed: May 16, 2002
I was so happy to find this awesome recipe . I tried it at Christmas at my aunt's house and am serving now at my parties!
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