The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 27, 2008
I used white wine vinegar and omitted the shrimp (on purpose) and the feta (just plain forgot to add it). The whole fam liked this salad, even the 7-year old. Next time I'd use a bit less oil in the vinaigrette. Otherwise, it was great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 8, 2008
This is not my typical type of salad, never been much of a couscous or feta fan. I made for my family during the summer. It was wonderful and surprisingly light. I subed basil from my garden for the parsley and left it overnight to marry the flavours. Definately better the next day. Will make again and again. Quick easy and refreshing on a hot summer day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 20, 2008
This tangy salad is my favorite recipe on this allrecipes.com! I put only a pinch of cumin, as it is overpowering. Another variation of the vinaigrette you might want to try is to use lime juice instead of vinegar and add some fresh basil. My only complaint is that it takes too long to make because of all the ingredients!
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Photo by Kimberly

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 29, 2008
A very good dressing.
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BRR

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 21, 2008
This recipe is delicious! We ended up bringing it for two parties because it made so much, with everyone wanting the recipe. We added some fresh garden jalapenos and extra garlic (we do this with every recipe).
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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 23, 2008
This was the most disgusting thing I've eaten all year. I had about 3 bites of it and had to dump it into the garbage. I usually love couscous and shrimp, but this was foul.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 9, 2008
I added about 1/2 lb. of small, pan-seared scallops to this dish, and it was very good. :)
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Photo by JESSERS11581

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 4, 2008
Delicious and beautiful! I left out the tomatoes because I'm not a fan.
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Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA
Living In: Stockholm, Stockholms, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 28, 2008
This was so fresh and delicious!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA
Living In: Alexandria, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 21, 2008
I made this for a dinner party the other night and it went over so well. I added extra garlic to the dressing and omitted the cheese. I can not wait to make it again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 21, 2008
This could be so nice but falls short of its potential. All the ingredients are lovely and mix really well, so the dressing is probably the culprit. If I make this again, I'll definitely go more heavy handed on the mustard, garlic, cumin, salt and pepper. Right now it's impossible to taste any of them, so the salad is a bit bland. Lemon juice would probably also help. I'm giving it 4 stars because I really like the idea, not the taste. Will play around with this because it would be a great summer dish.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary
Living In: Pamplona, Navarra, Spain

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 25, 2008
A wonderful light dish that doesn't need any tweaking. I hate raw tomatoes so I kept those out and it still turned out really good.
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Photo by ICEPIRATE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 21, 2007
My coworker brought this into work, and I had to make it myself. How easy. I only had cumin seeds on hand and whole grain dijon mustard. With cumin seeds, I used slightly more and dry toasted till fragrant before use. The recipe was flavorful, and I like that the leftovers kept well in the fridge to snack on later. People usually either love or hate feta. In the latter case, crumbled plain goat cheese is a safer substitute. Delicious recipe. Thank you.
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Photo by Ammelyn

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 17, 2007
I forgot the dijon...oh well. Still loved it. Yummy and easy to make.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 25, 2007
I felt that the couscous and the feta cheese didn't work well together. Textures didn't get along.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 15, 2007
This is the first time I try a recipe from this site that I'm certain I'm not making again. I'm really sorry, I like all the ingredients and followed the recipe to a T, but the flavour and the texture just didn't make it for me.
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Photo by Gabyota

Cooking Level: Intermediate

Living In: Barcelona, Cataluna, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 26, 2007
Everyone LOVES this recipe! I used less pepper and put in some sweet onion. I found that I only had to add about 3/4 of the dressing to get the right flavor. Wonderful
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 26, 2007
I substituted red wine vinegar and chicken. It turned out great - very flavorful and filling!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 13, 2007
Wasn't bad. It looked very nice when it was finished...lots of bright coloration from the veggies, etc. The taste wasn't bad...liked it at first but it seemed to get old really quickly and seemed bland after the first bowl.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 31, 2007
Great summer dinner. I used salad shrimp because I didn't feel like cooking and peeling bigger shrimp and it turned out nicely. The only thing missing is lemon juice which I think is a must for this recipe. Great the next day for lunch too!
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Cooking Level: Intermediate

Living In: Bend, Oregon, USA

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