This tangy salad is my favorite recipe on this allrecipes.com! I put only a pinch of cumin, as it is overpowering. Another variation of the vinaigrette you might want to try is to use lime juice instead of vinegar and add some fresh basil. My only complaint is that it takes too long to make because of all the ingredients!

A very good dressing.

This recipe is delicious! We ended up bringing it for two parties because it made so much, with everyone wanting the recipe. We added some fresh garden jalapenos and extra garlic (we do this with every recipe).

This was the most disgusting thing I've eaten all year. I had about 3 bites of it and had to dump it into the garbage. I usually love couscous and shrimp, but this was foul.

I added about 1/2 lb. of small, pan-seared scallops to this dish, and it was very good. :)

Delicious and beautiful! I left out the tomatoes because I'm not a fan.

This was so fresh and delicious!

I made this for a dinner party the other night and it went over so well. I added extra garlic to the dressing and omitted the cheese. I can not wait to make it again!

This could be so nice but falls short of its potential. All the ingredients are lovely and mix really well, so the dressing is probably the culprit. If I make this again, I'll definitely go more heavy handed on the mustard, garlic, cumin, salt and pepper. Right now it's impossible to taste any of them, so the salad is a bit bland. Lemon juice would probably also help. I'm giving it 4 stars because I really like the idea, not the taste. Will play around with this because it would be a great summer dish.

A wonderful light dish that doesn't need any tweaking. I hate raw tomatoes so I kept those out and it still turned out really good.

My coworker brought this into work, and I had to make it myself. How easy. I only had cumin seeds on hand and whole grain dijon mustard. With cumin seeds, I used slightly more and dry toasted till fragrant before use. The recipe was flavorful, and I like that the leftovers kept well in the fridge to snack on later. People usually either love or hate feta. In the latter case, crumbled plain goat cheese is a safer substitute. Delicious recipe. Thank you.

I forgot the dijon...oh well. Still loved it. Yummy and easy to make.

I felt that the couscous and the feta cheese didn't work well together. Textures didn't get along.

This is the first time I try a recipe from this site that I'm certain I'm not making again. I'm really sorry, I like all the ingredients and followed the recipe to a T, but the flavour and the texture just didn't make it for me.

I made this for my bunco group and it was a hit. I don't really care for peppers and yet I still like it. I think it is because the dressing balances the pepper flavor out.

Everyone LOVES this recipe! I used less pepper and put in some sweet onion. I found that I only had to add about 3/4 of the dressing to get the right flavor. Wonderful