Shrimp Cognac and Baked Cheese Grits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 6, 2014
tI thought this was a bit time-consuming to prepare, maybe I'm just a slow chopper, but I thought it was absolutely superb at the end! Just don't attempt to start making this if you have company coming in an hour. I didn't have clarified butter, so I just successfully used regular butter & I used a carton of seafood stock, instead of the other stocks listed. Will make again for sure. Thanks you for posting this culinary winner!
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Reviewed: May 25, 2013
This recipe is my absolute favorite! I tried so many shrimp and grits recipes trying to get the right one, and then, voila, Natasha brought this jem of a recipe into my life. It has been the rave of every dinner engagement I've brought it too. For the sake of time and access to ingredients, I have made a few modifications: 1) I use chicken and beef stock instead of veal (still delicious) 2) I boil down the shrimp shells in a little water and make my own broth to add to the mix 3) I don't bake the grits. Nor do I add eggs to them. One of these days, however, I would like to try it.
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Reviewed: Oct. 7, 2012
Oh Yum. Would give this 10 stars if I could.
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Reviewed: Aug. 27, 2010
This is the best recipe I have found on this site & I have been using AllRecipes for 5 years now. I made a few minor changes to substitute for ingredients I did not have & it still came out great. DELICIOUS! Thank you for sharing it!
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Cooking Level: Intermediate

Home Town: Portsmouth, New Hampshire, USA

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Reviewed: Mar. 14, 2010
Now thats a FINE grits recipie!! YUMMM!!!
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Photo by Green Banana

Cooking Level: Expert

Home Town: York, Yorkshire, England, U.K.
Living In: Memphis, Tennessee, USA


 
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