This was great! I used bow tie pasta and made a few changes: omitted sugar, added 2 teaspoons dried basil, red wine instead of white, 1/3- 1/2 the paste, extra garlic, and no red pepper flakes, we added them individually after it was plated since some of my guests don't do spicy... Yum!
It did seem to need more liquid so I put water into the pan I cooked the scallops and shrimp (and mushrooms & butter!) in and let that come to a boil and then added it to the sauce. I didn't have clams but will add them next time.
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This was great! I used bow tie pasta and made a few changes: omitted sugar, added 2 teaspoons...