Shrimp, Clams, and Scallops Pasta Recipe

Reviews More Reviews

Most Helpful Positive Review

Feb 15, 2005

Can't go wrong with all that yummy shellfish! However, I thought it was a *LITTLE* too tomato-ey - in particular, the tomato paste can probably be reduced. Also, I dipped the scallops in some flour+water so they were a little crispy - YUM!

—JFSOO

See full review »

Most Helpful Critical Review

Feb 20, 2006

Not great, but okay. I would completely eliminate the tomato paste to this recipe. The dry oregano portion should be cut in half. Also, I would cut the onion portion in half. I think the sauce was a little too sweet as well; therefore, I would reduce or eliminate the sugar also. Consider adding a small amount of cream to the sauce, and also some chopped fresh parsley at the end. The only other suggestion would be a little more white wine than is called for...maybe 3/4 cup instead of 1/2 cup. I hope all of this makes for a better dish.

—ttenrag

See full review »

50 Ratings

See other versions of this recipe!

Jan 09, 2005

This was delicious!!! I used 1 lb frozen uncooked shrimp, 1/2 lb jumbo sea scallops and 2 6 oz cans of chopped clams. I made the sauce exactly according to the directions. This was very spicy. If you do not like spicy food I suggest cutting back on the red pepper flakes. I love spicy foods and thought it was perfect the way it was. Thanks for the great recipe!

—KRISTYLEE3

See full review »

Jul 20, 2007

This was damn good. I will make again soon. Now I am addicted. I couldn't find fresh clams so I bought canned. It was so much easier. Hubby loved it too. Thanks so much for sharing. Made some garlic break and a good bottle of Chardonnay. I cut the tomato paste in half as others recommended. I think it would have been too much if you put the whole amount. Added throughout the simmering more wine. Would add next time more crushed tomatoes to make it saucier.

—okimadoki

See full review »

Jun 03, 2007

Very good! I agree that the additional tomato paste is unnecessary. Forgot to pick up clams but it was great with just the shrimp and scallops. Very nice tomato sauce base that I could see using with other fish (in pasta).

—Naked Chef

See full review »

Aug 18, 2005

OMG this was so good!!! This will be a definate keeper. I would give this 10 stars! The sauce is perfect. I used crushed tomatoes with basil and garlic seasoning. I am so hungry writing this review that now I have to go eat some leftovers!!!! Yum!

—Chrissy Fessler

See full review »

Jan 01, 2008

Fantastic!!!! I served it for our Christmas dinner. My Italian mother-in-law LOVED it (as did the whole family). I will definately make this many times more. I left out the pepper flakes, cut back on the tomato paste and used canned whole baby clams and it worked out great. Made ALOT! Yummy!

—hockeymom

See full review »

Oct 16, 2005

Outstanding!!! I doubled this recipe and prepared as directed with two changes as suggested by earlier review...substituted two 10 oz. cans of Reese whole baby clams in lieu of steaming clams and used only one can of tomato paste for the entire doubled recipe (1/2 can per). Absolutely marvelous! Have passed this recipe along and will surely prepare again.

—TINROOFS

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Angel Hair Pasta with Shrimp and Basil

Shrimp and Mushroom Angel Hair Pasta

Grilled Shrimp and Chicken Pasta

Shrimp and Feta Cheese Pasta

Exchange Gang Pasta with Shrimp

Quick Shrimp Scampi Pasta

Brandied Shrimp with Pasta

Angel Shrimp Pasta

Shrimp Pasta with Tomato Basil Sauce

Angel Hair Pasta with Garlic Shrimp and Broccoli

ADVERTISE WITH US

Nutrition

Calories
450 kcal
22%

Carbohydrates
59.2 g
19%

Cholesterol
130 mg
43%

Fat
6.5 g
10%

Fiber
6 g
24%

Protein
36.8 g
74%

Sodium
938 mg
38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp, Clams, and Scallops Pasta

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 450
Calories from Fat: 58

% Daily Value *
Total Fat 6.5g 10 %
Saturated Fat 1.6g 8 %
Cholesterol 130mg 43 %
Sodium 938mg 38 %
** Potassium 977mg 27 %
Total Carbohydrates 59.2g 19 %
Dietary Fiber 6g 24 %
Protein 36.8g 74 %
** Sugars 5.5g
** Vitamin A 34 %
** Vitamin C 32 %
** Calcium 21 %
** Iron 88 %
** Thiamin 43 %
** Niacin 69 %
** Vitamin B6 24 %
** Magnesium 28 %
** Folate 69 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.