Shrimp, Clams, and Scallops Pasta Recipe
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Shrimp, Clams, and Scallops Pasta

By: Hawn  
"Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!"

Rating: This weblink has been rated 35 times with an average star rating of 4.4 Read Reviews (32)

Rate/Review | 1,483 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 teaspoons extra virgin olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1/2 cup white wine
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons dried oregano
  • 1 tablespoon crushed red pepper flakes
  • 1 bay leaf
  • 1 (16 ounce) package uncooked spaghetti
  • 1 pound clams
  • 2 teaspoons extra virgin olive oil
  • 1 pound shrimp
  • 1 pound scallops
  • 1 clove garlic, minced
  • 1/2 cup grated Parmesan cheese

Directions

  1. Heat 2 teaspoons olive oil in a saucepan over medium heat, and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, red pepper, and bay leaf. Simmer uncovered 1 hour, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
  3. Place the clams in a pot fitted with a steamer basket over boiling water, and steam until opened. Discard clams that do not open. Stir into the sauce.
  4. Heat 2 teaspoons olive oil in a skillet over medium heat, and cook the shrimp and scallops 2 minutes, or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti, and top with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 5g | Cholesterol: 125mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by ttenrag 
Not great, but okay. I would completely eliminate the tomato paste to this recipe. The dry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by JFSOO 
Can't go wrong with all that yummy shellfish! However, I thought it was a *LITTLE* too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by KRISTYLEE3 
This was delicious!!! I used 1 lb frozen uncooked shrimp, 1/2 lb jumbo sea scallops and 2 6... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by okimadoki Supporting Member (Click to learn more about Supporting Membership)
This was damn good. I will make again soon. Now I am addicted. I couldn't find fresh clams so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by Jen Uhrlaub 
I made this for Christmas dinner and it turned out great! I used shrimp, scallops and clams... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by Chrissy Fessler 
OMG this was so good!!! This will be a definate keeper. I would give this 10 stars! The sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by PEARLY1 
My family loves seafood so I made this a couple of weeks ago. It was very very delicious. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Naked Chef 
Very good! I agree that the additional tomato paste is unnecessary. Forgot to pick up clams... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by TINROOFS 
Outstanding!!! I doubled this recipe and prepared as directed with two changes as suggested by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by hockeymom 
Fantastic!!!! I served it for our Christmas dinner. My Italian mother-in-law LOVED it (as... MORE

 
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