I thought it was bland so I added a can of chicken broth,3 shakes of garlic powder, 1 bay leaf, 3 pinches of chili powder, instead of wine I used 3 tbs of sherry, shakes of tobasco, and slightly less than 1/4 cup of crumbled blue cheese. It was GREAT then

This recipe was ablsolutely fabulous! My husband had recently had a "shrimp soup" as he called it. So I set out to make what he described. This was better than he had! The first time I made it I added a can of cream of celery soup and a can of baby clams (drain juice to use/wash and drain clams) so it was a "shrimp/clam" chowder-delicious!! The second time I made it I used a can of Cambell's Cream of Shrimp (gave a pink hue) and a can of cream of celery. I only used shrimp that time. It was still fabulous! There is not one complaint about this recipe. It would be great for cool weather especially and for a nice dinner in a bread bowl! Thanks so much!

I thought it was pretty good, but my husband and step-son loved it. He has me giving the recipe to everyone.

This chowder was fantastic! It was so tasty! It was also so easy and quick to make. My husband really loved it as did I.

We enjoyed this recipe. I did double it for I have a lot of mouths to feed. It was great. I did one thing extra to it......I added boiled shrimp and battered shrimp leftover from last night. The battered shrimp in shrimp chowder is a "PLUS" all should try it that way. You can not use just battered shrimp for your chowder would be too thick. Thanks for sharing the recipe. Padgette