The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 22, 2006
Wonderful!!! I used O'Brien potatoes and corn as recommended and a bit of crushed red pepper. Delicious and very hearty with crusty bread!
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Cooking Level: Intermediate

Home Town: Tyler, Texas, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 18, 2006
Modified this recipe alot using all the past reviews and my family really liked. Don't know how it would be in it's original format. Like most people I used O'Brien potatoes, 1 can of corn, old bay seas. I also used neufchatel cheese instead of crm cheese and only used half of the recommended amount.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Silver Lake, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 28, 2005
Excellent recipe for shrimp! I did make a few modifications: added Old Bay Seasoning, a small can of corn, and garlic. It was a big hit on Christmas Eve and will make again for New Year's Eve.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 24, 2005
Fabulous! Easy to make, ready in less than an hour and delicious. We used a pound of shrimp & potoatoes O'Brien, added corn and Old Bay- and next time will double it so we have leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 2, 2005
I made this for a progressive dinner for 12 and they raved about it. Used a bag of potatoes O'Brien, frozen corn and some diced yellow and red peppers. Also added a tbspn of Old Bay. Everyone had seconds and want the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 13, 2005
I wanted to say how authentic this recipe was! It tasted great right off of the stove and even warmed up. I did add pepper and some shredded cheese to the recipe for added taste, but otherwise, great job!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 23, 2005
Awesome, Easy, Quick, Simple - all is had was some freezer damaged salad shrimp and it was still awesome. Added a little frozen corn for color.
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Cooking Level: Expert

Living In: Luck, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 6, 2005
Great recipe! I added some Creole seasoning instead of salt to give it some kick. Also, only had 4 oz cream cheese so I added a can of cream of chicken soup. Turned out fabulous.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 11, 2004
This recipe needed more flavor. I added more white wine to make it less stiff. I tried it with shripm, corn potatoes and mushrooms. Added a lot of cayenne and some yellow and red peppers for flavor. This recpe is a good base, but you really need to get creative with it to make it special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 3, 2004
The boyfriend and I loved it, but made a few changes to accomodate what we had on hand: (also doubled servings by time we were through) 1 can (+ 1 can h20) cream of chicken soup, used veggie and regular cream cheese, added carrots and corn, clove of garlic, chili spice, Sriracha Chili Paste, and added 8 oz. crayfish tail meat. I loved this recipe(even though we doctored it a bit)! Will def. make again!
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Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 11, 2004
Too thick, too bland! It needs some seafood stock or something-not a lot of shrimp flavor! I'm NOT impressed. I will continue my search for a yummy shrimp chowder!
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Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 6, 2004
This was great-My kids even loved it!! I changed a few things I boiled the cubed potatoes in chicken stock until fork tender I used 3 cup of potatoes-like others added 1 tablespoon of Old Bay seasoning-added 1 can of corn-1 cup chicken stock an additional cup of milk and a few drops of Tabasco. I also served them in bread bowls GREAT RECIPE! I took some to my sister at work and her co-workers had her call me to ask where I bought it because they wanted it for lunch too =)!Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 25, 2004
Made this for my boyfriend and he said it was the best "soup" he had ever had! This from a man who never goes beyond saying anything is better than "good". He likes things a little spicier - so I added some black pepper, cayenne pepper, and tobasco sauce. Great and easy - my favorite combination - will be making this again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 4, 2003
Excellent chowder!! I used a little more celery and added some minced garlic and dried parsley (to taste) to the saute. I also used a little more potatoes (pre-cooked), which meant I had to up the liquid a little so I added 1/2 chicken broth. Finally, I also threw in a can of drained clams. Nice, thick, flavorful and a breeze to make. Take another bow Corwynn for another winning recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 26, 2003
This was great! I cubed and boiled the potatoes before adding them. It would be hard to cook raw potatoes in this without burning the milk... Also I used cracked pepper and bayleaves. Infinite possibilites with this, use oysters or crab for the shrimp, or maybe I could try soft tofu for the cream cheese. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 16, 2003
I also used some Old Bay and a yellow pepper instead of celery... it was excellent!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 3, 2003
I was looking for a recipe to use the frozen shrimp in my freezer and this was excellent! I did things a little differently though. I used a slow cooker and instead of celery I put in cream of celery soup. I cut the shrimp into pieces. I also did not use the dry white wine. It cooked in the slow cooker for about 8 hours. This was the first time I've ever had chowder and it was scrumptous! I will definitely make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 16, 2003
delicious recipe, great for the cold weather! I used a half pound of large shrimp and cut them in half. I also added about 2T. parsley to the butter when i sauteed the onions and celery. Because I used about 3 c. diced potatoes, I needed more milk (about an extra 3/4 c.), but the cream cheese kept the mixture thick. One more addition I made was 1T. of old bay. Excellent flavor! Will make again!
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 12, 2003
This is a yummy, super easy recipe! I went to the seafood counter at the store and got the broken cocktail shrimp which worked just as well and I didn't need to thaw. It does need old bay though, to give it a kick and a neat "shrimpy" color. A little pepper is necessary too. Thanks for the great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 23, 2002
Great recipe. I did add a little chicken broth for some extra flavor. I also used a yellow pepper instead of celery. It was delicious. Will make it again.
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