This was absolutely delish although i changed around the recipe a bit. Mostly because half way through cooking i realized i didn't even have milk or celery.
I used close to a pound of thawed salad shrimp, substituted a can of cream of celery soup (+ a can of water) for the milk. Only about a half cup of very small cubed potato's (i don't really care for them) Also, i added a little extra white wine, substituted creole seasoning for salt and added a little extra, and added some celery seed and cayenne pepper.
Oh, and i sautee'd maybe 1/8th cup of home garden banana pepper since i didnt have any celery.
Everything turned out great and tasted great but next time i'd like to actually have milk and celery, as the soup substitute made it just a tad thicker then it should be and it made more soup because i used water to thin it out.
Either way i highly recommend this recipe, take some liberty with it, add what you like as long as your still sticking to it for the most part, and it will taste great! I'd like to use the same base for a crab soup some time.
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