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Shrimp Chowder

SUBMITTED BY: CORWYNN DARKHOLME  PHOTO BY: docswife Supporting Member (Click to learn more about Supporting Membership)

"Creamy and yummy, and very easy to make."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup sliced celery
  • 1/3 cup finely diced onion
  • 2 tablespoons margarine
  • 1 (8 ounce) package cream cheese, diced
  • 1 cup milk
  • 1 1/2 cups cubed potatoes
  • 1/2 pound frozen cooked shrimp, thawed and drained
  • 2 tablespoons dry white wine
  • 1/2 teaspoon salt

DIRECTIONS

  1. In a large stock pot saute celery and onions in margarine.
  2. Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
  3. Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Oct. 29, 2005 by NYPD K9 COP 
delicious recipe, great for the cold weather! I used a half pound of large shrimp and cut them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Oct. 1, 2003 by NEONKIDD 
This recipe was ablsolutely fabulous! My husband had recently had a "shrimp soup" as he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Feb. 9, 2004 by Cookin'Momma 
This was great-My kids even loved it!! I changed a few things I boiled the cubed potatoes in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 27, 2003 by DREGINEK 
Excellent chowder!! I used a little more celery and added some minced garlic and dried parsley... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Jan. 6, 2008 by Sez 
This recipe is AMAZING! I was always threatened by the daunting task of making chowders as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Feb. 4, 2004 by NOWYAT 
This was great! I cubed and boiled the potatoes before adding them. It would be hard to cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 24, 2003 by D.L. Mowery 
This is a yummy, super easy recipe! I went to the seafood counter at the store and got the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed on Jun. 4, 2003 by SUMMERGREY 
I thought it was bland so I added a can of chicken broth,3 shakes of garlic powder, 1 bay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 19, 2003 by Lisa 
Great recipe. I did add a little chicken broth for some extra flavor. I also used a yellow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jan. 6, 2005 by KARLEKAZEE 
Great recipe! I added some Creole seasoning instead of salt to give it some kick. Also, only... MORE

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Cooking Level: Intermediate

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Nutritional Information
Shrimp Chowder

Servings Per Recipe: 4

Amount Per Serving

Calories: 386

  • Total Fat: 26.7g
  • Cholesterol: 178mg
  • Sodium: 695mg
  • Total Carbs: 16.7g
  •     Dietary Fiber: 1.9g
  • Protein: 19.9g

VIEW DETAILED NUTRITION

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