Shrimp Chowder Recipe
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Shrimp Chowder

By: CORWYNN DARKHOLME 
"Creamy and yummy, and very easy to make."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (96)

3,269 Saves

What to Drink?
Wine Chardonnay
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup sliced celery
  • 1/3 cup finely diced onion
  • 2 tablespoons margarine
  • 1 (8 ounce) package cream cheese, diced
  • 1 cup milk
  • 1 1/2 cups cubed potatoes
  • 1/2 pound frozen cooked shrimp, thawed and drained
  • 2 tablespoons dry white wine
  • 1/2 teaspoon salt

Directions

  1. In a large stock pot saute celery and onions in margarine.
  2. Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
  3. Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 27.1g | Cholesterol: 181mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2010 by NYPD K9 COP Supporting Member (Click to learn more about Supporting Membership)  view full review
delicious recipe, great for the cold weather! I used a half pound of large shrimp and cut them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2004 by Cookin'Momma   view full review
This was great-My kids even loved it!! I changed a few things I boiled the cubed potatoes in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2003 by NEONKIDD   view full review
This recipe was ablsolutely fabulous! My husband had recently had a "shrimp soup" as he...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2008 by Sza Sza   view full review
This recipe is AMAZING! I was always threatened by the daunting task of making chowders as I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2003 by DREGINEK   view full review
Excellent chowder!! I used a little more celery and added some minced garlic and dried parsley...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2003 by D.L. Mowery   view full review
This is a yummy, super easy recipe! I went to the seafood counter at the store and got the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2004 by NOWYAT   view full review
This was great! I cubed and boiled the potatoes before adding them. It would be hard to cook...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 4, 2003 by SUMMERGREY   view full review
I thought it was bland so I added a can of chicken broth,3 shakes of garlic powder, 1 bay...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2003 by Lisa   view full review
Great recipe. I did add a little chicken broth for some extra flavor. I also used a yellow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2005 by KARLEKAZEE   view full review
Great recipe! I added some Creole seasoning instead of salt to give it some kick. Also, only...

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