This recipe is AMAZING! I have to admit that I was always threatened by the daunting task of making chowder bc I heard that it was one difficult dish to master. Anyway, I found this recipe to be the following :
- Easy to make
- Very flavourful
- Extremely colourful for chowder
Some tips :
- I did not add the entire Philly Cream cheese bar. I only added half and substituted with 2 ( low heaped ) tablespoons of flour which I sifted as I stirred. This quickened up the thickening part and didn`t add a lot of fat.
- I also added about 3/4 teaspoon of some dill, thyme, sage dried herb mix. I found that it added an underlying flavour that goes well with seafood.
However, it`s one of my new favourite recipes and will be experimenting with it as time goes by.
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