“Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles.”
Cooks I Like
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
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Watch as Chef John reveals the secrets to making perfect garlic shrimp.
See how to make a classic Chinese-American noodle dish.
See how to make spicy shrimp ragu served over sweet, creamy corn custard.