“Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles.”
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New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
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Watch as Chef John reveals the secrets to making perfect garlic shrimp.
See how to make a classic Chinese-American noodle dish.
See how to make spicy shrimp ragu served over sweet, creamy corn custard.