Shrimp Chinese Chow Mein

Read Review (1)

"Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles." — sal

In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
Heat thoroughly. Serve over chow mein noodles.

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Dec 10, 2010

I did not care for this recipe.

—Blane

4 Ratings

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp Chinese Chow Mein

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 335
Calories from Fat: 125

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.