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Photo of: Coconut Milk Shrimp Soup

Coconut Milk Shrimp Soup

Submitted by: Zoe 
Living In: Ottawa, Ontario, Canada
I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the coconut flavor is not too strong. 
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Photo of: Baked Coconut Shrimp with Spicy Dipping

Baked Coconut Shrimp with Spicy Dipping

Submitted by: Silk® 
Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce. 
Photo of: Spicy Coconut and Lime Grilled Shrimp

Spicy Coconut and Lime Grilled Shrimp

Submitted by: Molly O 
This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers. 
Photo of: Crawfish, Crab and Shrimp Ceviche

Crawfish, Crab and Shrimp Ceviche

Submitted by: pamela 
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving. 
Photo of: Shrimp and Pineapple Ceviche

Shrimp and Pineapple Ceviche

Submitted by: KIERSA 
Home Town: Winnipeg, Manitoba, Canada
Living In: Excelsior, Minnesota, USA
The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping. 
Photo of: Tomato Shrimp Ceviche

Tomato Shrimp Ceviche

Submitted by: THERESA GRAHAM 
Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining! 
Photo of: Creamy Shrimp Scampi

Creamy Shrimp Scampi

Submitted by: DonnaT 
Home Town: South Lake Tahoe, Nevada, USA
Living In: Castleton, Vermont, USA
Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon. 
Photo of: Spicy Coconut Shrimp Bisque

Spicy Coconut Shrimp Bisque

Submitted by: Chef John 
This smooth, spicy shrimp bisque uses coconut milk to offset its heat. 
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Photo of: Clamato(R) Shrimp "Ceviche" Style

Clamato® Shrimp "Ceviche" Style

Submitted by: Clamato® 
Cool and tasty, this citrus marinade is an ideal recipe for warm summer days. 
Photo of: Jose's Shrimp Ceviche

Jose's Shrimp Ceviche

Submitted by: carrielee 
Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce. 
 
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